Name: One Pot Hearty Beef Stew
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 2 lbs beef stew meat, cut into 1.5-inch cubes; 3 tbsp all-purpose flour; 1 tsp salt; ½ tsp black pepper; 2 tbsp vegetable oil; 1 large onion, chopped; 3 cloves garlic, minced; 3 carrots, peeled and sliced into thick rounds; 3 celery stalks, chopped; 3 medium potatoes, peeled and cut into chunks; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; 2 bay leaves; 4 cups low-sodium beef broth; 1 cup water; 1 tbsp soy sauce (adds depth); 1 tsp brown sugar (balances the acidity); 1 cup frozen peas (add at the end for freshness); Fresh parsley, chopped (for garnish)

Description

When the weather turns chilly or you just crave something warm and comforting, this One Pot Hearty Beef Stew is the answer. It’s a rich, flavorful, and soul-satisfying meal packed with tender beef, wholesome vegetables, and a thick, savory broth—all simmered together in one pot for easy cleanup and big flavor.

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Ingredients

Scale

For the Stew:

2 lbs beef stew meat, cut into 1.5-inch cubes
3 tbsp all-purpose flour
1 tsp salt
½ tsp black pepper
2 tbsp vegetable oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, peeled and sliced into thick rounds
3 celery stalks, chopped
3 medium potatoes, peeled and cut into chunks
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
4 cups low-sodium beef broth
1 cup water
1 tbsp soy sauce (adds depth)
1 tsp brown sugar (balances the acidity)

Optional Add-ins:

1 cup frozen peas (add at the end for freshness)
Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Prepare the Beef

In a large mixing bowl, toss beef cubes with flour, salt, and black pepper until evenly coated.
Heat 1 tbsp oil in a Dutch oven over medium-high heat.
Add half the beef in a single layer and sear until browned on all sides, about 4-5 minutes.
Transfer to a plate and repeat with the remaining beef, adding more oil as needed.

Step 2: Sauté the Aromatics

Lower heat to medium and add chopped onions to the pot.
Cook for 3-4 minutes until softened, scraping up any browned bits from the bottom.
Stir in garlic and cook for another 30 seconds.

Step 3: Build the Stew Base

Stir in tomato paste and cook for 1 minute to deepen the flavor.
Add carrots, celery, and potatoes, stirring to combine.
Return the seared beef and any juices to the pot.

Step 4: Add Liquids and Seasonings

Pour in beef broth and water until everything is just covered.
Add soy sauce, brown sugar, thyme, rosemary, and bay leaves.
Bring to a boil, then reduce heat to low.
Cover and simmer gently for 2 to 2½ hours, or until beef is fork-tender and the flavors are well developed.

Step 5: Final Touches

If using peas, stir them in during the last 5 minutes of cooking.
Remove bay leaves before serving.
Taste and adjust seasoning with salt and pepper if needed.

Step 6: Serve and Enjoy

Ladle stew into bowls and garnish with fresh parsley.
Serve with warm crusty bread or over creamy mashed potatoes for the ultimate comfort meal.

Notes

Brown the Beef – Don’t skip this step! It builds deep, rich flavor.
Simmer Low & Slow – This makes the meat tender and allows the flavors to meld beautifully.
Don’t Rush It – Stews taste better with time. Let it simmer for the full duration.
Thicken the Broth – For a thicker stew, remove the lid for the last 20 minutes of cooking.
Make It Ahead – Stew is even more delicious the next day after the flavors have settled.

Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Cuisine: American