Why You’ll Love This One Pot Hearty Beef Stew
- Make-Ahead Friendly: Tastes even better the next day!
- Simple and Convenient: All cooked in one pot for easy cleanup!
- Deep, Rich Flavors: A slow-simmered broth with herbs and spices makes this stew irresistible.
- Nutritious and Filling: Loaded with protein, veggies, and hearty potatoes.
Tools You’ll Need
- Ladle for serving
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon for stirring
One Pot Hearty Beef Stew
- Total Time: 2 hours
Description
There’s nothing quite like a bowl of warm, comforting beef stew on a chilly day. This One Pot Hearty Beef Stew is packed with tender beef, nutritious vegetables, and rich flavors, all simmered to perfection in one pot. It’s a fuss-free recipe that’s perfect for family dinners or meal prepping for the week.
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Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 3 large carrots, peeled and sliced
- 3 medium potatoes, peeled and cubed
- 2 stalks celery, sliced
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour (optional, for thickening)
- 2 tablespoons water (if using flour)
Instructions
Step 1: Brown the Beef
- Heat olive oil in a large pot over medium-high heat.
- Season the beef cubes with salt and pepper.
- Add the beef to the pot and sear until browned on all sides. Remove and set aside.
Step 2: Sauté Aromatics
4. In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until fragrant.
Step 3: Build the Base
5. Stir in tomato paste and cook for 1 minute to enhance its flavor.
6. Add the beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Stir to combine.
Step 4: Simmer the Stew
7. Return the browned beef to the pot. Bring the mixture to a boil, then reduce heat to low.
8. Cover and simmer for 1 hour, stirring occasionally.
Step 5: Add Vegetables
9. Add the carrots, potatoes, and celery to the pot. Simmer for an additional 30-40 minutes, or until the vegetables are tender.
Step 6: Final Touches
10. If you prefer a thicker stew, mix flour and water in a small bowl to make a slurry. Stir it into the stew and simmer for 5 more minutes.
11. Stir in frozen peas during the last 5 minutes of cooking. Adjust seasoning with salt and pepper.
Step 7: Serve and Enjoy
12. Remove the bay leaf before serving. Ladle the stew into bowls and enjoy warm with crusty bread or over rice.
Notes
- Use the Right Beef: Opt for chuck roast or stew meat for the best texture after slow cooking.
- Don’t Rush: Letting the stew simmer slowly ensures tender beef and rich flavors.
- Customize Veggies: Swap in your favorite vegetables like parsnips, turnips, or green beans.
- Make It Ahead: This stew tastes even better the next day, as the flavors have more time to meld.
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To freeze, place cooled stew in a freezer-safe container for up to 3 months.
- Reheat gently on the stovetop or microwave, adding a splash of water or broth if needed.
Frequently Asked Questions (FAQ)
Q1: Can I make this in a slow cooker?
A: Absolutely! Sear the beef first, then add all ingredients to your slow cooker. Cook on low for 8 hours or high for 4-5 hours.
Q2: Can I use sweet potatoes instead of regular potatoes?
A: Yes! Sweet potatoes add a lovely sweetness and cook slightly faster, so add them later in the simmering process.
Q3: How can I make this gluten-free?
A: Skip the flour or use a gluten-free thickener like cornstarch.
Conclusion: A Timeless Comfort Food
This One Pot Hearty Beef Stew is the ultimate comfort dish, perfect for cozy family dinners or prepping meals ahead of time. Its rich, deep flavors and tender textures make it a recipe you’ll turn to again and again.
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Preparation Time: 20 minutes
Cooking Time: 1 hour 40 minutes
Nutritional Information (per serving):
Calories: 320
Protein: 28g
Carbohydrates: 30g
Fat: 12g
Fiber: 5g
Savor every bite of this hearty stew and enjoy the warmth it brings to your table!
