Description
Looking for a creamy, comforting, and flavorful dish that’s easy to make? This One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is a perfect weeknight dinner! With a luscious garlic Parmesan sauce, earthy mushrooms, and fresh spinach, this dish comes together in just 30 minutes—all in one pot!
Ingredients
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2 tbsp olive oil or butter
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4 cloves garlic (minced)
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1 cup mushrooms (sliced)
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2 cups fresh spinach (chopped)
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3 cups vegetable or chicken broth
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1 cup heavy cream or half-and-half
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8 oz pasta (linguine, fettuccine, or penne)
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1 cup Parmesan cheese (grated)
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1 tsp Italian seasoning
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½ tsp salt (adjust to taste)
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½ tsp black pepper
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¼ tsp red pepper flakes (optional, for a little heat)
Instructions
Step 1: Sauté the Garlic and Mushrooms
Heat olive oil or butter in a large pot over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Add sliced mushrooms and sauté for about 3–4 minutes until softened.
Step 2: Add the Broth and Pasta
Pour in the broth and heavy cream. Stir in the uncooked pasta, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
Step 3: Cook the Pasta
Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Step 4: Add the Spinach and Parmesan
Stir in the fresh spinach and Parmesan cheese. Mix until the spinach wilts and the sauce becomes creamy. If needed, add a splash of extra broth or cream to loosen the sauce.
Step 5: Serve & Enjoy!
Remove from heat and let the pasta sit for 2 minutes before serving. Garnish with extra Parmesan and black pepper. Enjoy warm!
Notes
Stir Occasionally: This helps prevent the pasta from sticking to the pot.
Adjust the Sauce: If it thickens too much, add a splash of broth or cream before serving.
Make It Lighter: Use milk instead of heavy cream for a lighter version.
Extra Flavor: Add a squeeze of lemon juice or a sprinkle of fresh herbs like basil.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-Inspired