One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms

Looking for a creamy, comforting, and flavorful dish that’s easy to make? This One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is a perfect weeknight dinner! With a luscious garlic Parmesan sauce, earthy mushrooms, and fresh spinach, this dish comes together in just 30 minutes—all in one pot!

Why You’ll Love This Recipe

• One-Pot Wonder: Less cleanup, more flavor!
• Rich & Creamy: A velvety garlic Parmesan sauce coats every bite.
• Packed with Veggies: Spinach and mushrooms add nutrients and texture.
• Quick & Easy: Ready in under 30 minutes!

Ingredients You’ll Need

• 2 tbsp olive oil or butter
• 4 cloves garlic (minced)
• 1 cup mushrooms (sliced)
• 2 cups fresh spinach (chopped)
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or half-and-half
• 8 oz pasta (linguine, fettuccine, or penne)
• 1 cup Parmesan cheese (grated)
• 1 tsp Italian seasoning
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional, for a little heat)

Tools You’ll Need

• Large pot or deep skillet
• Wooden spoon
• Grater for Parmesan

How to Make One-Pot Garlic Parmesan Pasta

Step 1: Sauté the Garlic and Mushrooms
Heat olive oil or butter in a large pot over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Add sliced mushrooms and sauté for about 3–4 minutes until softened.

Step 2: Add the Broth and Pasta
Pour in the broth and heavy cream. Stir in the uncooked pasta, Italian seasoning, salt, black pepper, and red pepper flakes (if using).

Step 3: Cook the Pasta
Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Step 4: Add the Spinach and Parmesan
Stir in the fresh spinach and Parmesan cheese. Mix until the spinach wilts and the sauce becomes creamy. If needed, add a splash of extra broth or cream to loosen the sauce.

Step 5: Serve & Enjoy!
Remove from heat and let the pasta sit for 2 minutes before serving. Garnish with extra Parmesan and black pepper. Enjoy warm!

What to Serve with This Dish

• Garlic Bread – Perfect for soaking up the creamy sauce.
• Side Salad – A fresh green salad with balsamic dressing balances the richness.
• Grilled Chicken or Shrimp – Add protein for a heartier meal.

Tips for the Best One-Pot Pasta

• Stir Occasionally: This helps prevent the pasta from sticking to the pot.
• Adjust the Sauce: If it thickens too much, add a splash of broth or cream before serving.
• Make It Lighter: Use milk instead of heavy cream for a lighter version.
• Extra Flavor: Add a squeeze of lemon juice or a sprinkle of fresh herbs like basil.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm on the stove over low heat with a splash of broth or cream.
• Freeze: Not recommended, as creamy sauces can separate.

Frequently Asked Questions

Can I use a different pasta?
Yes! Short pasta like penne or rotini works well, but cooking times may vary.

Can I add protein?
Absolutely! Grilled chicken, shrimp, or even tofu pairs well with this dish.

Is there a dairy-free option?
Yes! Use coconut cream or a plant-based alternative, and swap Parmesan for nutritional yeast.

Conclusion

This One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is creamy, comforting, and loaded with flavor—all while being incredibly easy to make. Whether you’re cooking for a busy weeknight or a cozy dinner at home, this dish is a winner!

Let me know how yours turns out and tag me in your creations!

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Cuisine: Italian-Inspired

Nutritional Information (Per Serving):
Calories: 420 | Protein: 15g | Carbohydrates: 55g | Fat: 18g | Fiber: 4g | Sodium: 600mg

Print