Why You’ll Love This Pasta
- Minimal Cleanup: One pot means less time at the sink and more time enjoying your meal.
- Quick and Easy: Ready in under 30 minutes in just one pot!
- Rich and Creamy: Parmesan and garlic combine for a luxurious sauce.
- Packed with Veggies: Spinach and mushrooms make it wholesome and hearty.
Tools You’ll Need
- Grater (for the Parmesan)
- Large pot or deep skillet with a lid
- Wooden spoon or spatula
One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms
- Total Time: 30 minutes
Description
Creamy, comforting, and packed with flavor, this One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is a weeknight dinner dream! With a rich, garlicky sauce, tender pasta, and earthy mushrooms, this dish comes together in under 30 minutes with minimal cleanup. Perfect for vegetarians and pasta lovers alike, it’s a meal that will quickly become a favorite.
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 8 oz button or cremini mushrooms, sliced
- 4 cups baby spinach
- 3 cups vegetable broth
- 2 cups milk (any kind works, but whole milk makes it creamier)
- 12 oz fettuccine or linguine pasta (uncooked)
- 1 cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Sauté the Veggies
- Heat olive oil in a large pot over medium heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Stir in the sliced mushrooms and cook for 5-7 minutes until they are golden and tender.
Step 2: Add the Liquid and Pasta
4. Pour in the vegetable broth and milk, stirring to combine.
5. Add the uncooked pasta to the pot, making sure it’s submerged in the liquid.
Step 3: Cook the Pasta
6. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 10-12 minutes, stirring occasionally to prevent the pasta from sticking, until the pasta is cooked al dente.
Step 4: Add Spinach and Parmesan
7. Stir in the baby spinach and let it wilt, about 1-2 minutes.
8. Mix in the Parmesan cheese, stirring until the sauce becomes creamy and coats the pasta.
Step 5: Season and Serve
9. Season with salt, black pepper, and red pepper flakes, if using.
10. Garnish with fresh parsley and additional Parmesan, if desired. Serve warm.
Notes
- Use Fresh Parmesan: Freshly grated Parmesan melts better and enhances the flavor of the sauce.
- Don’t Overcook the Pasta: Stir frequently and check for doneness to avoid mushy pasta.
- Adjust the Creaminess: Add a splash of milk or broth if the sauce becomes too thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stovetop over low heat with a splash of milk to revive the creamy texture.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of pasta?
A: Yes! Shorter pastas like penne or rigatoni work well. Just adjust the cooking time as needed.
Q2: Can I make this dish vegan?
A: Absolutely! Use plant-based milk and vegan Parmesan or nutritional yeast as substitutes.
Q3: Can I freeze this pasta?
A: Cream-based sauces don’t freeze well as they may separate. It’s best enjoyed fresh or refrigerated for short-term storage.
Conclusion: Your New Go-To Comfort Food
This One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is a flavorful, satisfying dish that’s perfect for busy evenings. With its creamy texture, savory garlic, and hearty veggies, it’s comfort food at its best. Plus, the one-pot method makes cleanup a breeze!
Did you try this recipe? Share your photos and let us know how it turned out—we’d love to see your creations!
Nutritional Information (per serving)
- Calories: 340
- Protein: 14g
- Carbohydrates: 45g
- Fat: 10g
Enjoy every creamy, garlicky bite of this delicious pasta!
