Description

Nothing beats a warm bowl of homemade Old-Fashioned Vegetable Beef Soup on a chilly day! This hearty and comforting soup is packed with tender beef, fresh vegetables, and a flavorful broth that will bring back memories of home-cooked meals. Whether you’re making it for a cozy family dinner or meal prepping for the week, this recipe is a timeless classic that never disappoints.

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Ingredients

For the Soup:

Beef Stew Meat (1 lb, cut into bite-sized pieces) – Tender chunks of beef add richness.
Olive Oil (2 tbsp) – For browning the beef.
Onion (1 medium, chopped) – Adds a deep, savory flavor.
Garlic (2 cloves, minced) – Enhances the broth with an aromatic kick.
Carrots (2, sliced) – Adds a touch of sweetness.
Celery (2 stalks, chopped) – Provides a classic soup flavor.
Potatoes (2 medium, diced) – Makes the soup heartier.
Tomatoes (1 can, 14.5 oz, diced) – Adds a rich tomato base.
Tomato Paste (2 tbsp) – Intensifies the broth.
Beef Broth (6 cups) – The foundation of the soup.
Bay Leaf (1) – Adds a subtle, earthy note.
Worcestershire Sauce (1 tbsp) – Enhances the umami flavor.
Dried Thyme (1 tsp) – Classic herb for depth.
Dried Oregano (1 tsp) – Brings a warm, herby taste.
Salt & Pepper (to taste) – Adjust to your preference.

For the Vegetables (Add Later):

Green Beans (1 cup, chopped) – Adds a fresh crunch.
Corn (1 cup, frozen or canned, drained) – Brings a touch of sweetness.
Peas (½ cup, frozen) – Adds color and texture.

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Instructions

Step 1: Brown the Beef

Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
Add the beef and cook until browned on all sides, about 5 minutes. Remove and set aside.

Step 2: Sauté the Aromatics

In the same pot, add the onion, garlic, carrots, and celery.
Sauté for 3-4 minutes until the vegetables start to soften.

Step 3: Build the Broth

Stir in the tomato paste and cook for 1 minute.
Add the diced tomatoes, beef broth, Worcestershire sauce, bay leaf, thyme, oregano, salt, and pepper.
Return the browned beef to the pot.

Step 4: Simmer the Soup

Bring the soup to a gentle boil, then reduce the heat to low.
Cover and let simmer for 45-60 minutes, or until the beef is tender.

Step 5: Add the Remaining Vegetables

Stir in the potatoes and continue simmering for 15 minutes.
Add the green beans, corn, and peas, cooking for another 5-10 minutes until everything is tender.

Step 6: Serve and Enjoy!

Remove the bay leaf and discard it.
Taste and adjust seasoning as needed.
Serve hot with crusty bread or cornbread on the side.

Notes

Use a Good Cut of Beef: Chuck roast or stew meat works best for tender bites.
Simmer Low and Slow: This develops deep flavors and makes the beef melt-in-your-mouth tender.
Customize Your Veggies: Swap in your favorites like zucchini, bell peppers, or cabbage.
Make It Ahead: The flavors deepen overnight, making it even better the next day.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Cuisine: American