Old Bay Shrimp Burritos

If you love bold flavors and fresh ingredients, these Old Bay Shrimp Burritos are about to become your new favorite meal! Juicy, seasoned shrimp, creamy avocado, zesty lime rice, and a tangy slaw all wrapped up in a warm tortilla—this recipe is a perfect blend of spice, crunch, and creaminess.

Why You’ll Love This Recipe

• Packed with Flavor – Old Bay seasoning gives the shrimp a smoky, slightly spicy kick.
• Quick & Easy – Ready in just 30 minutes, perfect for busy weeknights.
• Customizable – Add your favorite toppings and make it your own.
• Great for Meal Prep – Make the components ahead of time and assemble when ready to eat.

Ingredients

For the Shrimp:

• 1 lb shrimp (peeled & deveined)
• 1 ½ teaspoons Old Bay seasoning
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 tablespoon olive oil
• Juice of ½ lime

For the Cilantro Lime Rice:

• 1 cup cooked rice (white or brown)
• Juice of ½ lime
• ¼ cup chopped fresh cilantro
• ½ teaspoon salt

For the Slaw:

• 1 cup shredded cabbage (green or purple)
• ¼ cup shredded carrots
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• ½ teaspoon honey
• Salt & pepper to taste

For the Burrito Assembly:

• 4 large flour tortillas
• 1 avocado (sliced)
• ½ cup shredded cheese (cheddar, Monterey Jack, or a blend)
• ¼ cup sour cream or Greek yogurt
• ½ cup salsa or pico de gallo

Tools You’ll Need

• Large skillet
• Mixing bowls
• Knife and cutting board
• Tongs or spatula

How to Make Old Bay Shrimp Burritos

1. Prepare the Shrimp

In a bowl, toss shrimp with Old Bay seasoning, garlic powder, smoked paprika, and lime juice. Heat olive oil in a skillet over medium heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.

2. Make the Cilantro Lime Rice

In a bowl, mix cooked rice with lime juice, chopped cilantro, and salt. Set aside.

3. Prepare the Slaw

In another bowl, combine shredded cabbage, carrots, mayonnaise, lime juice, honey, salt, and pepper. Mix well and let sit for a few minutes to absorb the flavors.

4. Warm the Tortillas

Heat the tortillas in a dry skillet for about 15 seconds on each side or until warm and pliable.

5. Assemble the Burritos

Lay a warm tortilla on a flat surface. Add a scoop of cilantro lime rice, a portion of shrimp, a handful of slaw, avocado slices, shredded cheese, and a dollop of sour cream or Greek yogurt. Drizzle with salsa or pico de gallo.

6. Wrap & Serve

Fold in the sides of the tortilla, then roll it tightly from the bottom up. Slice in half and enjoy!

Serving Suggestions

• Serve with tortilla chips and guacamole.
• Pair with a side of black beans or corn salad.
• Drizzle with a spicy chipotle sauce for extra heat.

Storage & Reheating Tips

• Refrigerate: Store leftover burrito fillings separately in airtight containers for up to 3 days.
• Reheat: Warm shrimp in a skillet over low heat before assembling fresh burritos.
• Freeze: Wrap assembled burritos in foil and freeze for up to 1 month. Reheat in the oven at 350°F (175°C) for 20 minutes.

FAQs

Can I use frozen shrimp?
Yes! Just thaw them completely and pat them dry before seasoning.

What’s a good substitute for Old Bay seasoning?
You can mix ½ teaspoon each of paprika, salt, garlic powder, and a pinch of cayenne.

Can I make this burrito vegetarian?
Absolutely! Swap shrimp for grilled mushrooms, black beans, or tofu.

Conclusion

These Old Bay Shrimp Burritos are a delicious, fresh, and satisfying meal that’s perfect for any time of the week. With bold flavors and easy preparation, they’ll quickly become a go-to favorite in your kitchen!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Mexican-American

Nutritional Information (Per Serving):
Calories: 450 | Protein: 30g | Carbohydrates: 50g | Fat: 15g | Fiber: 6g | Sodium: 700mg

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