Treat yourself to a delectable fusion of flavors with our Noodles with Shrimp & Teriyaki Steak. This dish combines tender shrimp and juicy steak in a savory teriyaki sauce, served over a bed of perfectly cooked noodles. It’s a delightful blend of surf and turf that’s perfect for a special dinner or a satisfying weeknight meal. Let’s dive into this delicious recipe and create a dish that’s sure to impress!
Ingredients
For the Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
For the Noodles and Protein:
- 8 ounces noodles (udon, soba, or your favorite type)
- 1 pound flank steak, thinly sliced
- 1/2 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1/2 cup snap peas, trimmed
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh cilantro, chopped (optional, for garnish)
Directions
- Prepare the Teriyaki Sauce:
- In a small saucepan, combine the soy sauce, brown sugar, honey, garlic, and ginger. Bring to a simmer over medium heat.
- In a small bowl, mix the cornstarch and water until smooth. Add to the saucepan, stirring constantly until the sauce thickens. Remove from heat and set aside.
- Cook the Noodles:
- In a large pot of boiling salted water, cook the noodles according to package instructions. Drain and set aside.
- Cook the Steak:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the thinly sliced steak and cook until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add another tablespoon of vegetable oil.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside with the steak.
- Cook the Vegetables:
- In the same skillet, add the bell pepper, carrot, and snap peas. Stir-fry for 3-4 minutes until tender-crisp.
- Combine Everything:
- Return the cooked steak and shrimp to the skillet with the vegetables. Pour the teriyaki sauce over the top and stir to coat everything evenly.
- Add the cooked noodles and toss to combine, ensuring the noodles are well coated with the sauce.
- Serve:
- Divide the noodle mixture among serving plates.
- Garnish with sliced green onions, sesame seeds, and fresh cilantro, if desired.
- Serve immediately and enjoy!
How to Prepare
The key to this dish is ensuring all the components are cooked perfectly and combined just before serving. Thinly slicing the steak ensures quick cooking and tender results. Using fresh vegetables adds a nice crunch and vibrant color to the dish. The homemade teriyaki sauce ties everything together with its rich, savory flavor.
Preparation Time
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
- Servings: Serves 4 people
FAQs
- Can I use a different protein? Yes, you can substitute chicken or tofu for the steak or shrimp if you prefer.
- Can I make this dish ahead of time? The components can be prepped ahead, but it’s best to combine and heat everything just before serving for the freshest taste.
- What type of noodles should I use? Any type of noodles will work, but udon or soba noodles are particularly good in this dish.
- Can I add other vegetables? Absolutely! Feel free to add mushrooms, broccoli, or any of your favorite vegetables.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat until warmed through.
Enjoy this flavorful and satisfying Noodles with Shrimp & Teriyaki Steak, a dish that brings together the best of land and sea in a delicious harmony!
