Indulge in the creamy, coffee-infused goodness of this No-Bake Tiramisu Cheesecake. Combining the classic flavors of tiramisu with the richness of cheesecake, this dessert is a heavenly treat that’s surprisingly easy to make. Perfect for special occasions or simply to satisfy a sweet craving, this dessert requires no oven time—just a little patience as it sets in the fridge. Let’s dive into this deliciously effortless recipe!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
For the Tiramisu Layer:
- 1 cup mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee, cooled
- 1/4 cup heavy cream
- 1/2 cup ladyfinger cookies, crushed
For Garnish:
- Unsweetened cocoa powder, for dusting
- Chocolate shavings or curls (optional)
Directions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Place the pan in the refrigerator to set while you prepare the fillings.
- Make the Cheesecake Layer: In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy. Spread this layer evenly over the chilled crust. Return the pan to the refrigerator.
- Prepare the Tiramisu Layer: In another bowl, beat the mascarpone cheese until smooth. Add the powdered sugar, vanilla extract, and cooled coffee, and mix until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the mascarpone mixture. Stir in the crushed ladyfinger cookies. Carefully spread this layer over the cheesecake layer in the pan.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set properly.
- Garnish and Serve: Before serving, dust the top of the cheesecake with unsweetened cocoa powder. For an extra touch of elegance, add chocolate shavings or curls. Carefully release the cheesecake from the springform pan, slice, and enjoy!
How to Prepare
This No-Bake Tiramisu Cheesecake brings together the best of both worlds—rich cheesecake and classic tiramisu—in a simple, no-fuss dessert. The key to success lies in allowing ample time for the layers to set in the refrigerator, ensuring a firm yet creamy texture. Each bite is a delightful combination of coffee-flavored mascarpone and creamy cheesecake, complemented by a buttery graham cracker crust.
Preparation Time
- Prep time: 25 minutes
- Chill time: 4 hours (or overnight)
- Total time: About 4 hours 25 minutes
Servings
This recipe serves 8-10 people.
FAQs
- Can I substitute mascarpone with cream cheese? Yes, you can substitute with cream cheese, but the flavor will be slightly tangier. Use the same amount.
- How long can I store this cheesecake? It can be stored in the refrigerator for up to 3 days. Cover tightly with plastic wrap to keep it fresh.
- Can I add alcohol to this recipe? For a more traditional tiramisu flavor, you can add a tablespoon of coffee liqueur to the coffee mixture used in the tiramisu layer.
- What can I serve with this cheesecake? It pairs beautifully with a cup of coffee or a scoop of vanilla ice cream for an extra indulgence.