Description

If you’re a fan of creamy, dreamy desserts with a touch of spice and crunch, these No-Bake Mini Biscoff Cheesecakes will be your new favorite treat! These adorable mini desserts are layered with a buttery Biscoff crust, smooth cream cheese filling, and a luscious Biscoff spread topping. Perfect for parties, family gatherings, or when you need an indulgent snack.

Ingredients

Scale

For the Crust:

1 1/2 cups Biscoff cookies, crushed (about 20 cookies)
1/4 cup unsalted butter, melted

For the Cheesecake Filling:

8 oz (225g) cream cheese, softened
1/2 cup powdered sugar
1/2 cup heavy cream, cold
1/4 cup Biscoff spread
1 teaspoon vanilla extract

For the Topping:

1/4 cup Biscoff spread, melted
Crushed Biscoff cookies (optional): For garnish.

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Instructions

Step 1: Prepare the Crust

In a bowl, mix the crushed Biscoff cookies and melted butter until evenly combined.
Divide the mixture evenly among the muffin liners or molds, pressing it firmly into the bottom to form a crust.
Refrigerate the crusts for 10-15 minutes while preparing the filling.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat the cream cheese and powdered sugar together until smooth.
Add the Biscoff spread and vanilla extract, mixing until well combined.
In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 3: Assemble the Cheesecakes

Spoon or pipe the cheesecake filling evenly over the chilled crusts. Smooth the tops with a spatula.
Refrigerate for at least 4 hours or until the cheesecakes are set.

Step 4: Add the Topping

Once set, drizzle the melted Biscoff spread over the top of each cheesecake. Sprinkle with crushed Biscoff cookies if desired.

Step 5: Serve

Carefully remove the cheesecakes from the liners or molds and serve chilled.

Notes

Chill Thoroughly: Allow enough time for the cheesecakes to set completely for the best texture.
Room Temperature Cream Cheese: Softened cream cheese ensures a smooth filling.
Neat Layers: Use a piping bag to neatly layer the filling over the crust.

Prep Time: 20 minutes
Chilling Time:: 4 hours
Cuisine: American