Why You’ll Love This No-Bake Eggnog Pie
- Quick and Simple: Only 20 minutes to prepare, plus chill time.
- Festive Flavor: Classic eggnog spices make this pie a holiday favorite.
- No Oven Required: A perfect dessert when you don’t want to heat up the kitchen.
No-Bake Eggnog Pie
- Total Time: 4 hours 20 minutes
Description
Craving a festive dessert but short on time? This No-Bake Eggnog Pie is creamy, spiced, and perfect for the holiday season. With a smooth eggnog-flavored filling and a graham cracker crust, it’s a crowd-pleaser that’s as easy to make as it is delicious.
Ingredients
- 1 pre-made graham cracker crust (9 inches)
- 1 cup cold heavy cream
- 1 (8 oz) package cream cheese, softened
- ¾ cup powdered sugar
- 1 cup eggnog
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg (plus more for garnish)
- ½ teaspoon ground cinnamon
- Optional: Whipped cream for topping
Instructions
- Prepare the Filling
- In a mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form. Set aside.
- In a separate bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar, eggnog, vanilla extract, nutmeg, and cinnamon to the cream cheese. Beat until fully combined and fluffy.
- Fold in Whipped Cream
- Gently fold the whipped cream into the eggnog mixture until well combined. Be careful not to deflate the whipped cream.
- Assemble the Pie
- Pour the filling into the prepared graham cracker crust. Smooth the top with a spatula.
- Chill the Pie
- Cover the pie and refrigerate for at least 4 hours or until set. For best results, chill overnight.
- Garnish and Serve
- Before serving, garnish with whipped cream and a sprinkle of nutmeg or cinnamon for a festive touch.
Notes
- Use Full-Fat Ingredients: Full-fat cream cheese and heavy cream ensure a rich and creamy filling.
- Chill Thoroughly: Proper chilling helps the pie set and hold its shape when sliced.
- Add a Twist: For extra flavor, stir in 1 tablespoon of rum or rum extract into the filling.
- Prep Time: 20 minutes
- Chilling Time:: 4 hours
- Cuisine: American
Serving Suggestions
- Serve alongside other seasonal favorites like gingerbread cookies or peppermint bark.
- Pair with a cup of hot cocoa or coffee for a cozy holiday treat.
Storage Instructions
- Refrigerate: Store in the refrigerator, covered, for up to 3 days.
- Freeze: Freeze the pie (without whipped cream topping) for up to 1 month. Thaw in the refrigerator before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use a different crust?
A: Yes! A gingerbread or chocolate cookie crust would be a delightful variation.
Q2: What if I don’t have eggnog?
A: You can make a quick eggnog substitute by mixing milk with a pinch of nutmeg, cinnamon, and vanilla extract.
Q3: Can I make this pie dairy-free?
A: Use dairy-free cream cheese, whipped topping, and eggnog for a plant-based version.
Conclusion: A Holiday Dessert Favorite
This No-Bake Eggnog Pie is the ultimate holiday dessert—easy, indulgent, and full of festive flavor. Perfect for entertaining or a cozy family dinner, it’s sure to become a seasonal tradition.
Did you make this pie? Share your photos and tag us—we love seeing your holiday creations!
Preparation Time: 20 minutes
Chilling Time: 4 hours
Nutritional Information (per slice)
Calories: 280
Protein: 4g
Carbohydrates: 28g
Fat: 16g
Enjoy every creamy, spiced bite of this holiday treat!
