No-Bake Eggnog Pie

If you’re craving a festive dessert that’s creamy, dreamy, and packed with holiday flavor, this No-Bake Eggnog Pie is the answer! With a graham cracker crust, rich eggnog filling, and fluffy whipped topping, it’s a crowd-pleaser that’s incredibly easy to make—no oven required.

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Why You’ll Love This Recipe
No-Bake Wonder – Perfect for when your oven is full or you just want something quick and easy.
Holiday Flavor – Classic eggnog flavor with hints of nutmeg and vanilla in every bite.
Make-Ahead Friendly – Chill it overnight and it’s ready to serve the next day.
Light & Creamy – Silky smooth texture with a melt-in-your-mouth finish.
Perfect for Gatherings – Easy to transport and guaranteed to impress.

Ingredients You’ll Need

For the Crust:
• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Filling:
• 1 box (3.4 oz) instant vanilla pudding mix
• 1½ cups cold eggnog (store-bought or homemade)
• ¼ tsp ground nutmeg
• ½ tsp vanilla extract
• 1 cup whipped topping (plus more for garnish)

For the Garnish:
• Ground nutmeg or cinnamon for dusting
• Whipped topping or whipped cream
• Crushed graham crackers or white chocolate curls (optional)

Tools You’ll Need

• 9-inch pie dish
• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• Measuring cups and spoons
• Plastic wrap

Step-by-Step Instructions

Step 1: Make the Crust
In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
Mix until the crumbs are fully moistened and resemble wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Refrigerate for at least 30 minutes to set while you make the filling.

Step 2: Prepare the Eggnog Filling
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold eggnog.
Beat for 2–3 minutes until the mixture begins to thicken.
Add the vanilla extract and ground nutmeg. Stir to combine.
Fold in 1 cup of whipped topping gently with a spatula until the mixture is light and creamy.

Step 3: Fill the Pie Crust
Pour the eggnog filling into the chilled graham cracker crust.
Smooth the top evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set (overnight is best for a firmer texture).

Step 4: Add Garnishes
Just before serving, spread or pipe additional whipped topping over the top.
Sprinkle lightly with ground nutmeg or cinnamon.
For extra flair, top with crushed graham crackers, white chocolate curls, or a cinnamon stick.

Tips for a Perfect No-Bake Eggnog Pie
Use Full-Fat Eggnog – It gives the pie a richer, creamier texture.
Chill Thoroughly – Let the pie set at least 4 hours so it slices cleanly.
Fold Gently – Don’t overmix the whipped topping or the filling can lose its lightness.
Make It Ahead – Perfect for prepping a day or two before a holiday dinner.
Switch Up the Crust – Try gingersnap cookies or vanilla wafers for a fun twist.

Serving Suggestions
Coffee or Hot Cocoa – A warm drink balances the cold, creamy pie perfectly.
Holiday Buffet – A festive addition to your dessert table.
Mini Pies – Use mini tart pans or cupcake liners for individual servings.
With Fresh Fruit – Top slices with pomegranate seeds or fresh berries for a pop of color and freshness.

How to Store & Freeze

Storing:
• Refrigerate covered with plastic wrap for up to 4 days.
• Store garnishes separately if adding whipped topping later.

Freezing:
• Freeze the entire pie (without whipped topping) tightly wrapped for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Frequently Asked Questions

1. Can I make this with homemade eggnog?
Yes! Just make sure it’s well-chilled and not overly thick to ensure proper setting.

2. Is there a dairy-free option?
You can use dairy-free eggnog and whipped topping alternatives. Just note the texture may vary slightly.

3. Can I use cooked pudding instead of instant?
This recipe is designed for instant pudding for a quick set. Cooked pudding won’t set the same way without extra cooling time.

4. Can I use a store-bought crust?
Absolutely! A pre-made graham cracker crust works great and saves even more time.

5. How can I make it more festive?
Add a splash of cinnamon or nutmeg to the crust, or top with crushed peppermint candies for a seasonal twist.

Final Thoughts
This No-Bake Eggnog Pie is a holiday dream—smooth, creamy, and bursting with festive flavor. With just a few simple ingredients and no oven needed, it’s a dessert that’s as easy to make as it is to love. Whether you’re hosting a party or looking for a stress-free sweet treat, this pie checks all the boxes.

Give it a try and let me know how yours turns out—don’t forget to leave a review and share your photos online!

Preparation Time: 15 minutes
Chilling Time: 4 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 310 | Protein: 3g | Carbohydrates: 30g | Fat: 20g | Fiber: 1g | Sodium: 240mg

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