Indulge in the rich, earthy flavors of our Mushroom Chicken. This dish features tender chicken breasts smothered in a creamy mushroom sauce, creating a comforting and satisfying meal perfect for any night of the week. Simple to prepare yet elegant enough to impress, Mushroom Chicken is sure to become a favorite in your household. Let’s get started on this delicious recipe!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 10 ounces mushrooms, sliced (button or cremini work well)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Cook the Mushrooms:
- In the same skillet, add the butter and let it melt.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the garlic and cook for another minute.
- Add the sliced mushrooms and cook for 5-7 minutes, until they release their moisture and start to brown.
- Make the Sauce:
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream, dried thyme, and dried parsley. Let the sauce simmer for a few minutes until it thickens slightly.
- Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top.
- Let everything simmer together for a few minutes, allowing the flavors to meld.
- If using, sprinkle the grated Parmesan cheese over the top and stir until melted and well combined.
- Garnish and Serve:
- Garnish with freshly chopped parsley.
- Serve hot, with your choice of sides such as mashed potatoes, rice, or steamed vegetables.
How to Prepare
The key to this dish is cooking the chicken to a perfect golden brown before creating a rich mushroom sauce. Using fresh mushrooms adds a deep, earthy flavor that pairs wonderfully with the creaminess of the sauce. Adjusting the seasoning and letting the chicken simmer in the sauce ensures it absorbs all the delicious flavors.
Preparation Time
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: Serves 4 people
FAQs
- Can I use other types of mushrooms? Yes, you can use any mushrooms you like, such as shiitake, portobello, or a mix of wild mushrooms for more depth of flavor.
- Can I make this dish ahead of time? While it’s best served fresh, you can prepare the mushroom sauce ahead of time and reheat it with the chicken when ready to serve.
- What can I serve with Mushroom Chicken? This dish pairs well with mashed potatoes, rice, pasta, or a simple green salad.
- Can I use chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs can be used and will provide a richer flavor.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Enjoy the comforting and rich flavors of Mushroom Chicken, a dish that brings together tender chicken and a savory mushroom sauce in perfect harmony!
