Mozzarella Stuffed Soft Pretzels

Soft, buttery pretzels with a gooey, cheesy mozzarella filling – this recipe is the ultimate comfort snack! Perfect for game day, movie night, or just a cozy evening treat. These pretzels are easy to make, incredibly soft, and packed with melted mozzarella in every bite.

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Why You’ll Love This Recipe

• Cheesy & Gooey – Each bite reveals a delicious pocket of melted mozzarella.
• Soft & Buttery – Perfectly golden on the outside, soft and tender on the inside.
• Great for Sharing – A fun snack for parties, gatherings, or family nights.
• Versatile – Serve with marinara, garlic butter, or your favorite dipping sauce.

Ingredients You’ll Need

For the Dough:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 tbsp granulated sugar
• 1 ½ tsp salt
• 1 cup warm water (110°F)
• 2 tbsp unsalted butter, melted

For the Mozzarella Filling:

• 12 mozzarella cheese sticks (cut in half for smaller pretzels)

For the Baking Soda Bath:

• 4 cups water
• ½ cup baking soda

For Topping:

• 1 egg, beaten (for egg wash)
• Coarse sea salt, for sprinkling
• 3 tbsp unsalted butter, melted

Tools You’ll Need

• Large mixing bowl
• Baking sheet lined with parchment paper
• Large pot for the baking soda bath
• Pastry brush
• Kitchen towel

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
2. Add the warm water and melted butter, then mix until a soft dough forms.
3. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 2: Prepare the Mozzarella Filling

1. Unwrap the mozzarella sticks and cut each stick in half.
2. Set aside for later assembly.

Step 3: Preheat the Oven and Prepare the Baking Soda Bath

1. Preheat the oven to 425°F (220°C).
2. In a large pot, bring 4 cups of water to a boil.
3. Slowly add the baking soda, being cautious as it may bubble up.

Step 4: Shape the Pretzels

1. Punch down the risen dough and divide it into 12 equal portions.
2. Roll each portion into a 12-inch rope.
3. Flatten each rope and place a mozzarella stick half along the center.
4. Fold the dough over the cheese and seal the edges tightly.
5. Twist the filled rope into a pretzel shape by forming a “U,” crossing the ends, and folding them down.

Step 5: Boil the Pretzels

1. Carefully drop each pretzel into the baking soda bath for 30 seconds.
2. Remove with a slotted spoon and place on the prepared baking sheet.

Step 6: Add Egg Wash & Bake

1. Brush each pretzel with beaten egg and sprinkle with coarse sea salt.
2. Bake for 12-15 minutes or until golden brown and slightly puffed.

Step 7: Add Buttery Finish & Serve

1. Immediately brush the hot pretzels with melted butter.
2. Allow to cool slightly before serving warm with marinara, garlic butter, or your favorite dipping sauce.

Tips for Perfect Soft Pretzels

• Ensure the dough is well-kneaded for the softest texture.
• Be gentle when sealing the dough to prevent the cheese from oozing out during baking.
• Don’t skip the baking soda bath – it gives the pretzels their iconic chewy texture and golden crust.
• Customize the filling by adding herbs, garlic, or spicy pepperoni with the mozzarella.

Serving Suggestions

• Marinara Sauce – Perfect for dipping and adds a nice tangy contrast.
• Garlic Butter – Brush with garlic-infused butter for an extra savory kick.
• Ranch or Cheese Sauce – Ideal for game day snacks or casual gatherings.
• Spicy Mustard – Adds a zesty punch to the soft, buttery pretzels.

How to Store & Reheat

Storing:

• Refrigerate: Store leftover pretzels in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap in plastic wrap and foil, then freeze for up to 2 months.

Reheating:

• Oven: Reheat in a 350°F oven for 5-7 minutes until warmed through.
• Microwave: Heat on low power in 20-second intervals to avoid overcooking.

Frequently Asked Questions

1. Can I use fresh mozzarella?
   Yes, but it’s best to freeze the mozzarella pieces slightly to prevent excessive melting.
2. Can I make the dough ahead of time?
   Yes, prepare the dough, let it rise, then refrigerate overnight. Let it come to room temperature before proceeding.
3. Can I use whole wheat flour?
   Yes, but the texture will be slightly denser. Use half all-purpose and half whole wheat for best results.
4. Can I add toppings besides salt?
   Absolutely! Try sesame seeds, poppy seeds, or shredded Parmesan for extra flavor.

Final Thoughts

Mozzarella Stuffed Soft Pretzels are the ultimate comfort snack – warm, soft, and oozing with cheesy goodness. Whether you’re hosting a game day gathering or just craving a savory treat, these pretzels are guaranteed to impress.

Serve them hot with your favorite dipping sauces, and watch them disappear in minutes!

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 310 | Protein: 9g | Carbohydrates: 46g | Fat: 10g | Fiber: 2g | Sodium: 480mg

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