Mongolian Ground Beef Noodles

There’s something irresistibly comforting about a plate of Mongolian Ground Beef Noodles. This dish brings together tender noodles, savory ground beef, and a sweet, tangy, and garlicky sauce that makes every bite a flavor explosion. Perfect for a quick weeknight dinner or a satisfying meal prep option, these noodles are sure to become a family favorite.

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Why You’ll Love This Mongolian Ground Beef Noodles Recipe

• Quick and Easy: Ready in just 30 minutes, this dish is a lifesaver on busy nights.
• One-Pot Wonder: Less mess, more flavor—everything cooks up in one pot or skillet!
• Customizable: Add your favorite veggies or adjust the spice level to suit your taste.
• Family-Friendly: The perfect blend of sweet and savory to please everyone at the table.

Ingredients for Mongolian Ground Beef Noodles

Here’s what you’ll need to whip up this delicious dish:

• 8 oz dried noodles: Spaghetti, lo mein, or fettuccine work great.
• 1 lb ground beef: For a rich, savory base.
• 1 tablespoon olive oil: For cooking the beef.
• 4 garlic cloves, minced: Adds a robust, aromatic flavor.
• 1/4 cup soy sauce: The salty, umami base of the sauce.
• 1/4 cup hoisin sauce: For sweetness and depth.
• 2 tablespoons brown sugar: Balances the savory elements with a touch of sweetness.
• 1 teaspoon sesame oil: For that authentic Mongolian flavor.
• 1/4 teaspoon red pepper flakes: Optional, for a little heat.
• 1/2 cup water or beef broth: Helps create the sauce.
• 2 green onions, chopped: For garnish and a fresh pop of flavor.
• 1 tablespoon sesame seeds: Optional, for garnish.

Tools You’ll Need

• Large skillet or wok: For cooking the beef and combining everything.
• Pot: For boiling the noodles.
• Tongs or spatula: To mix the ingredients evenly.

How to Make Mongolian Ground Beef Noodles

Step 1: Cook the Noodles

1. Bring a pot of water to a boil and cook the noodles according to the package instructions.
2. Drain and set aside.

Step 2: Cook the Ground Beef

1. In a large skillet or wok, heat olive oil over medium heat.
2. Add the ground beef and cook, breaking it into crumbles, until browned and fully cooked.
3. Stir in the minced garlic and cook for 1-2 minutes until fragrant.

Step 3: Make the Sauce

1. In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, sesame oil, red pepper flakes (if using), and water or beef broth.
2. Pour the sauce into the skillet with the cooked beef and stir well.

Step 4: Combine and Serve

1. Add the cooked noodles to the skillet and toss to coat them evenly with the sauce.
2. Cook for 2-3 minutes, allowing the flavors to meld together.
3. Garnish with chopped green onions and sesame seeds before serving.

Serving Suggestions

• Serve the noodles as a complete meal or pair them with a side of steamed broccoli or sautéed snap peas for added veggies.
• For extra crunch, top with crispy fried onions or chopped peanuts.

Tips for the Best Mongolian Ground Beef Noodles

• Choose the Right Noodles: Lo mein or spaghetti noodles hold the sauce beautifully.
• Don’t Overcook the Noodles: Slightly undercook them since they’ll finish cooking in the sauce.
• Make It Veggie-Packed: Add bell peppers, shredded carrots, or bok choy for extra nutrients.
• Adjust Sweetness: Reduce or increase the brown sugar based on your preference.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a splash of water to loosen the sauce.

Frequently Asked Questions (FAQ)

Q1: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Both work well as lighter alternatives.

Q2: Can I make this gluten-free?
A: Yes! Use gluten-free noodles and tamari or coconut aminos instead of soy sauce.

Q3: Can I make it spicier?
A: Add more red pepper flakes or a drizzle of sriracha for extra heat.

Conclusion: A Weeknight Hero!

These Mongolian Ground Beef Noodles are everything you want in a quick and satisfying meal—flavorful, easy, and incredibly versatile. Whether you’re cooking for one or feeding a crowd, this recipe is a surefire winner.

Did you make this recipe? Leave a review and share your photos on Pinterest—we’d love to see your creations!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4

Nutritional Information (per serving):
Calories: 380 | Protein: 22g | Carbohydrates: 45g | Fat: 12g | Fiber: 2g

Enjoy this savory, satisfying dish, and don’t forget to share it with your loved ones!

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