Mint Chocolate Chip Cookie

Nothing beats the refreshing combination of cool mint and rich chocolate in a classic Mint Chocolate Chip Cookie. These cookies are soft, chewy, and loaded with bursts of chocolatey goodness—perfect for dessert, snacks, or whenever you’re craving something sweet. The minty twist makes them irresistible for all ages!

Why You’ll Love These Mint Chocolate Chip Cookies

• Delightfully Minty: A refreshing spin on traditional chocolate chip cookies.
• Rich and Chewy: Perfectly soft with melty chocolate in every bite.
• Simple to Make: Uses basic pantry ingredients for an easy, fuss-free recipe.

Ingredients for Mint Chocolate Chip Cookies

To whip up a batch of these delicious cookies, you’ll need:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1-2 drops green food coloring (optional, for a minty hue)
• 1 1/2 cups semisweet chocolate chips
• 1/2 cup mint chocolate chips or chopped mint-flavored chocolate

Tools You’ll Need

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

How to Make Mint Chocolate Chip Cookies

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.

Step 2: Mix the Dry Ingredients

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4: Add Wet Ingredients

4. Beat in the eggs, one at a time, then add the vanilla extract, peppermint extract, and green food coloring (if using).

Step 5: Combine Dry and Wet Ingredients

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6: Fold in the Chocolate

6. Gently fold in the semisweet chocolate chips and mint chocolate chips until evenly distributed.

Step 7: Scoop and Bake

7. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

Step 8: Cool and Enjoy

9. Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

• Serve warm with a glass of cold milk for a classic pairing.
• Crumble over vanilla ice cream for a decadent dessert.
• Package them up as a thoughtful gift for friends and family.

Tips for the Best Mint Chocolate Chip Cookies

• Don’t Skip the Peppermint Extract: This is the key to that signature minty flavor!
• Chill the Dough: For even thicker, chewier cookies, chill the dough for 30 minutes before baking.
• Use Quality Chocolate: Splurge on good chocolate for the best flavor.

Storage Instructions

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Freeze the Dough: Scoop the dough into portions, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.

Frequently Asked Questions (FAQ)

Q1: Can I make these cookies gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Q2: Can I use white chocolate chips instead?
A: Absolutely! White chocolate pairs wonderfully with the mint flavor.

Q3: How do I make the cookies extra soft?
A: Be sure not to overbake—take the cookies out of the oven while the centers are still slightly underdone, as they will firm up while cooling.

Conclusion: A Refreshing Treat

These Mint Chocolate Chip Cookies are a delightful twist on a classic favorite. Perfectly chewy with a balance of minty freshness and chocolate richness, they’re sure to become a go-to treat for your cookie jar!

Did you try this recipe? Don’t forget to share your creations on social media and tag us. We’d love to see how they turned out!

Preparation Time: 15 minutes
Cooking Time: 12 minutes

Nutritional Information (per cookie)
Calories: 150
Protein: 2g
Carbohydrates: 18g
Fat: 8g
Fiber: 1g

Enjoy every bite of these refreshing, chocolate-filled cookies, and don’t forget to share the joy with friends and family!

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