Name: Mini Pecan Pies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 package refrigerated pie crusts (or homemade pie dough): Enough for about 12 mini pies.; 1 cup chopped pecans: Toasted for extra flavor.; 2 large eggs: To bind the filling.; 1 cup light corn syrup: For that signature sweetness and gooey texture.; ⅔ cup brown sugar: Adds depth and richness.; 2 tablespoons unsalted butter, melted: Enhances the filling.; 1 teaspoon vanilla extract: A warm, aromatic touch.; Pinch of salt: Balances the sweetness.

Description

These Mini Pecan Pies are the perfect individual-sized treats, combining a buttery, flaky crust with a rich, gooey pecan filling. Whether for holiday celebrations, potlucks, or a delightful after-dinner dessert, they’re easy to make and even easier to enjoy!

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Ingredients

Scale

1 package refrigerated pie crusts (or homemade pie dough): Enough for about 12 mini pies.
1 cup chopped pecans: Toasted for extra flavor.
2 large eggs: To bind the filling.
1 cup light corn syrup: For that signature sweetness and gooey texture.
⅔ cup brown sugar: Adds depth and richness.
2 tablespoons unsalted butter, melted: Enhances the filling.
1 teaspoon vanilla extract: A warm, aromatic touch.
Pinch of salt: Balances the sweetness.

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Instructions

Step 1: Prepare the Crusts

Preheat your oven to 350°F (175°C).
Roll out the pie dough on a lightly floured surface. Use a round cutter to cut circles slightly larger than the muffin tin cavities.
Gently press each circle into the muffin tin, making sure to line the edges evenly.

Step 2: Make the Filling
4. In a mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth.
5. Stir in the chopped pecans.

Step 3: Assemble the Pies
6. Spoon about 2 tablespoons of the filling into each prepared crust, filling them almost to the top.
7. Add a few extra pecan pieces on top for decoration, if desired.

Step 4: Bake
8. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crusts are golden brown.
9. Remove from the oven and let the pies cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Notes

Prevent Sticking: Grease the muffin tin or use parchment liners for easy removal.
Customize Your Crust: Try graham cracker or cookie crusts for a fun twist.
Add Chocolate: Sprinkle chocolate chips into the filling for a decadent upgrade.

Prep Time: 20 minutes
Cook Time: 30 minutes
Cuisine: American