Why You’ll Love These Mini Pecan Pies
- Simple to Make: Use store-bought or homemade pie crust to save time.
- Perfectly Portion-Controlled: No slicing required—each person gets their own little pie.
- Rich and Decadent: Classic pecan pie flavor in a handheld size.
Tools You’ll Need
- Whisk
- Muffin tin (standard or mini size)
- Rolling pin
- Round cookie cutter (or a glass for cutting dough)
- Mixing bowl
Mini Pecan Pies
- Total Time: 50 minutes
Description
These Mini Pecan Pies are the perfect individual-sized treats, combining a buttery, flaky crust with a rich, gooey pecan filling. Whether for holiday celebrations, potlucks, or a delightful after-dinner dessert, they’re easy to make and even easier to enjoy!
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Ingredients
- 1 package refrigerated pie crusts (or homemade pie dough): Enough for about 12 mini pies.
- 1 cup chopped pecans: Toasted for extra flavor.
- 2 large eggs: To bind the filling.
- 1 cup light corn syrup: For that signature sweetness and gooey texture.
- â…” cup brown sugar: Adds depth and richness.
- 2 tablespoons unsalted butter, melted: Enhances the filling.
- 1 teaspoon vanilla extract: A warm, aromatic touch.
- Pinch of salt: Balances the sweetness.
Instructions
Step 1: Prepare the Crusts
- Preheat your oven to 350°F (175°C).
- Roll out the pie dough on a lightly floured surface. Use a round cutter to cut circles slightly larger than the muffin tin cavities.
- Gently press each circle into the muffin tin, making sure to line the edges evenly.
Step 2: Make the Filling
4. In a mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth.
5. Stir in the chopped pecans.
Step 3: Assemble the Pies
6. Spoon about 2 tablespoons of the filling into each prepared crust, filling them almost to the top.
7. Add a few extra pecan pieces on top for decoration, if desired.
Step 4: Bake
8. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crusts are golden brown.
9. Remove from the oven and let the pies cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Notes
- Prevent Sticking: Grease the muffin tin or use parchment liners for easy removal.
- Customize Your Crust: Try graham cracker or cookie crusts for a fun twist.
- Add Chocolate: Sprinkle chocolate chips into the filling for a decadent upgrade.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
- Freeze: Wrap each mini pie in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use a mini muffin tin instead of a standard one?
A: Yes! Just adjust the baking time to 18-20 minutes, as smaller pies will cook faster.
Q2: What can I substitute for corn syrup?
A: You can use maple syrup or honey for a slightly different flavor and texture.
Q3: Can I make these ahead of time?
A: Absolutely! These mini pies taste even better the next day after the flavors meld.
Conclusion: Sweet, Portable Perfection!
Mini Pecan Pies are a delightful way to enjoy a classic dessert in a fun, shareable format. Whether you’re making them for a party or a cozy family dinner, they’re guaranteed to disappear fast. Give this recipe a try, and watch your guests rave about every bite!
Did you make these pies? Share your photos and tag us on social media—we’d love to see your creations!
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 12 mini pies
Enjoy the rich, nutty goodness of these mini pecan pies—each one is a little bite of happiness!
