Description

There’s nothing quite as indulgent as Millionaire’s Shortbread Bites! These delightful little treats layer buttery shortbread, gooey caramel, and rich chocolate in bite-sized perfection. Whether for a party, a gift, or a snack to satisfy your sweet tooth, these bites are guaranteed to impress.

Ingredients

Scale

For the Shortbread Layer

1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt

For the Caramel Layer

1 cup sweetened condensed milk
1/2 cup light brown sugar
1/2 cup unsalted butter
2 tablespoons light corn syrup
1 teaspoon vanilla extract

For the Chocolate Layer

1 1/2 cups semisweet chocolate chips
1 tablespoon vegetable oil

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prepare the Shortbread Base

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the flour and salt, mixing until a crumbly dough forms.
Press the dough evenly into the prepared pan. Prick the surface with a fork to prevent bubbling.
Bake for 20-25 minutes, or until lightly golden. Let cool completely.

Step 2: Make the Caramel Layer

In a saucepan over medium heat, combine sweetened condensed milk, brown sugar, butter, and corn syrup.
Stir constantly until the mixture thickens and turns a golden caramel color, about 8-10 minutes.
Remove from heat and stir in vanilla extract.
Pour the caramel evenly over the cooled shortbread base. Let set at room temperature or chill in the fridge for 1 hour.

Step 3: Add the Chocolate Layer

Melt the chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
Allow the chocolate to set at room temperature or in the fridge until firm.

Step 4: Cut into Bites

Using a sharp knife, cut the layered shortbread into bite-sized squares or rectangles. Wipe the knife clean between cuts for neat edges.

Notes

Chill Between Layers: Ensure each layer sets before adding the next for clean cuts and perfect layers.
Use Quality Chocolate: High-quality chocolate makes a noticeable difference in flavor.
Store Properly: Keep in an airtight container to maintain freshness and texture.

Prep Time: 20 minutes
Chilling Time: 2 hours
Cook Time: 25 minutes
Cuisine: American