Description
There’s nothing quite like the bold and zesty flavors of Mexican Street Corn and Shrimp to make your taste buds dance! This vibrant dish combines sweet, smoky, and savory elements for a mouthwatering meal that’s perfect for weeknights or entertaining guests. Serve it as a main dish or a festive side—it’s a guaranteed crowd-pleaser.
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Ingredients
Scale
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- For the Corn Mixture:
- 4 ears of corn, kernels removed (or 3 cups frozen corn, thawed)
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup crumbled cotija or feta cheese
- Juice of 1 lime
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 cup fresh cilantro, chopped
Instructions
Step 1: Season and Cook the Shrimp
- In a bowl, toss the shrimp with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Remove from the skillet and set aside.
Step 2: Cook the Corn
- In the same skillet, melt the butter over medium heat. Add the corn kernels and sauté for 5-7 minutes until slightly charred and tender.
Step 3: Make the Creamy Corn Mixture
- In a large bowl, combine mayonnaise, sour cream, lime juice, chili powder, cumin, and half of the cilantro. Stir in the cooked corn and mix well.
Step 4: Combine and Serve
- Transfer the creamy corn mixture to a serving platter or bowl. Top with cooked shrimp.
- Sprinkle with cotija cheese, the remaining cilantro, and extra chili powder for garnish.
Notes
- Use Fresh Corn: Fresh corn on the cob provides the best flavor, but frozen or canned corn works in a pinch.
- Adjust the Heat: Add a pinch of cayenne pepper or hot sauce for extra spice.
- Make It Ahead: Prepare the corn mixture a day in advance and top with freshly cooked shrimp before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Mexican