Description
If you’re looking for a dessert that’s light, creamy, and absolutely irresistible, this Marshmallow Whip Cheesecake Heaven is the ultimate treat! With a fluffy marshmallow-infused cheesecake filling on a buttery graham cracker crust, every bite is pure indulgence. No baking required—just mix, chill, and enjoy!
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Ingredients
For the Crust:
- Graham Cracker Crumbs (2 cups) – Buttery and slightly sweet.
- Melted Butter (½ cup) – Helps bind the crust.
- Sugar (2 tbsp) – Enhances flavor.
For the Marshmallow Cheesecake Filling:
- Cream Cheese (16 oz, softened) – The rich, tangy base.
- Marshmallow Creme (1½ cups) – Adds a light, airy sweetness.
- Powdered Sugar (½ cup) – Ensures smooth texture.
- Vanilla Extract (1 tsp) – For a hint of warmth.
- Heavy Whipping Cream (1 cup) – Adds fluffiness.
- Lemon Juice (1 tbsp) – Brightens the flavor.
For the Topping:
- Whipped Cream (1 cup, for garnish) – Extra creamy goodness.
- Mini Marshmallows (½ cup) – A fun, decorative touch.
- Crushed Graham Crackers (2 tbsp) – A little crunch on top.
- Chocolate Drizzle (optional) – Adds a rich finish.
Instructions
Step 1: Prepare the Crust
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a greased 9-inch springform pan.
- Chill in the refrigerator for at least 15 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the marshmallow creme, powdered sugar, vanilla extract, and lemon juice. Beat until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the cheesecake mixture until light and fluffy.
Step 3: Assemble & Chill
- Pour the marshmallow cheesecake filling over the chilled crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
Step 4: Garnish & Serve
- Before serving, top with whipped cream, mini marshmallows, crushed graham crackers, and a drizzle of chocolate if desired.
- Slice, serve, and enjoy every heavenly bite!
Notes
- Use Room Temperature Cream Cheese – Ensures a smooth, lump-free filling.
- Chill Long Enough – At least 4 hours, but overnight is best for a perfect set.
- For Extra Flavor – Add a little cinnamon to the crust for warmth.
- Want Individual Servings? – Use cupcake liners in a muffin tin for mini cheesecakes!
- Prep Time: 15 minutes
- Chilling Time: 4+ hours
- Cuisine: American