Marshmallow Whip Cheesecake Heaven

If you’re looking for a dessert that’s light, creamy, and absolutely irresistible, this Marshmallow Whip Cheesecake Heaven is the ultimate treat! With a fluffy marshmallow-infused cheesecake filling on a buttery graham cracker crust, every bite is pure indulgence. No baking required—just mix, chill, and enjoy!

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest sweet treats you’ll love.

Why You’ll Love This Recipe

• No-Bake & Easy – Just mix, chill, and serve.
• Light & Fluffy – Marshmallow whip gives it a dreamy texture.
• Perfect for Any Occasion – A crowd-pleaser at gatherings, holidays, or weekend treats.
• Minimal Ingredients – Simple pantry staples come together effortlessly.

Ingredients You’ll Need

For the Crust:

• Graham Cracker Crumbs (2 cups) – Buttery and slightly sweet.
• Melted Butter (½ cup) – Helps bind the crust.
• Sugar (2 tbsp) – Enhances flavor.

For the Marshmallow Cheesecake Filling:

• Cream Cheese (16 oz, softened) – The rich, tangy base.
• Marshmallow Creme (1½ cups) – Adds a light, airy sweetness.
• Powdered Sugar (½ cup) – Ensures smooth texture.
• Vanilla Extract (1 tsp) – For a hint of warmth.
• Heavy Whipping Cream (1 cup) – Adds fluffiness.
• Lemon Juice (1 tbsp) – Brightens the flavor.

For the Topping:

• Whipped Cream (1 cup, for garnish) – Extra creamy goodness.
• Mini Marshmallows (½ cup) – A fun, decorative touch.
• Crushed Graham Crackers (2 tbsp) – A little crunch on top.
• Chocolate Drizzle (optional) – Adds a rich finish.

Tools You’ll Need

• 9-inch Springform Pan
• Mixing Bowls
• Hand Mixer or Stand Mixer
• Spatula

Let’s Make Marshmallow Whip Cheesecake Heaven

Step 1: Prepare the Crust

1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
2. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
3. Chill in the refrigerator for at least 15 minutes while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the marshmallow creme, powdered sugar, vanilla extract, and lemon juice. Beat until well combined.
3. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the cheesecake mixture until light and fluffy.

Step 3: Assemble & Chill

1. Pour the marshmallow cheesecake filling over the chilled crust, smoothing the top with a spatula.
2. Cover and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

Step 4: Garnish & Serve

1. Before serving, top with whipped cream, mini marshmallows, crushed graham crackers, and a drizzle of chocolate if desired.
2. Slice, serve, and enjoy every heavenly bite!

Serving Suggestions

• Pair with a cup of hot cocoa for a cozy treat.
• Serve with fresh berries to add a fruity contrast.
• Make it extra indulgent with a caramel drizzle instead of chocolate.

Tips for the Best Cheesecake

• Use Room Temperature Cream Cheese – Ensures a smooth, lump-free filling.
• Chill Long Enough – At least 4 hours, but overnight is best for a perfect set.
• For Extra Flavor – Add a little cinnamon to the crust for warmth.
• Want Individual Servings? – Use cupcake liners in a muffin tin for mini cheesecakes!

Storing and Freezing

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

Frequently Asked Questions

Can I use store-bought whipped topping instead of homemade whipped cream?
Yes! Substitute 2 cups of whipped topping if needed.

What if I don’t have a springform pan?
You can use a regular pie dish, but slicing may be trickier.

Can I make this in advance?
Yes! It actually tastes better after chilling overnight.

Conclusion

This Marshmallow Whip Cheesecake Heaven is everything a dessert should be—light, creamy, and irresistibly delicious. Whether you’re making it for a party or just treating yourself, it’s a no-fail recipe that everyone will love!

Don’t forget to leave a review and share your cheesecake photos!

Preparation Time: 15 minutes
Chilling Time: 4+ hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 5g | Carbohydrates: 32g | Fat: 20g | Sugar: 22g | Sodium: 180mg

Print