Description

If you’re looking for a dish that will make your loved ones fall head over heels, this Marry Me Chicken Tortellini is it! Creamy, rich, and packed with flavor, this recipe combines tender chicken, cheese-filled tortellini, and a luscious sun-dried tomato parmesan sauce. It’s a meal that feels fancy but is simple enough for a weeknight dinner.

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts (cut into bite-sized pieces)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil

For the Sauce:

3 cloves garlic (minced)
½ teaspoon red pepper flakes (optional for spice)
½ cup sun-dried tomatoes (chopped)
1 cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon onion powder

For the Tortellini:

1 (9-ounce) package cheese tortellini
¼ cup fresh basil (chopped, for garnish)
Extra grated Parmesan (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat.
Season the chicken pieces with salt, pepper, and Italian seasoning.
Add the chicken to the skillet and cook until golden brown on all sides, about 5-6 minutes. Remove and set aside.

Step 2: Make the Creamy Sauce
4. In the same skillet, add the minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
5. Add the sun-dried tomatoes and cook for another minute.
6. Pour in the chicken broth and let it simmer for 2 minutes, scraping up any browned bits from the pan.
7. Lower the heat and stir in the heavy cream, Parmesan cheese, dried basil, and onion powder. Let the sauce simmer for 3-4 minutes until slightly thickened.

Step 3: Cook the Tortellini
8. Meanwhile, cook the cheese tortellini according to the package instructions. Drain and set aside.

Step 4: Combine Everything
9. Add the cooked chicken back into the skillet with the creamy sauce. Stir to coat.
10. Add the cooked tortellini and gently toss everything together. Let it cook for another 1-2 minutes to allow the flavors to meld.

Step 5: Serve & Enjoy!
11. Garnish with fresh basil and extra Parmesan cheese. Serve immediately and enjoy the rich, creamy goodness!

Notes

Use Fresh Tortellini: It cooks faster and has better flavor than dried versions.
Don’t Overcook the Sauce: Simmer it just until thickened to keep it creamy.
Make it Lighter: Swap heavy cream for half-and-half or a mix of milk and cornstarch.
Want More Protein? Add crispy bacon or seared shrimp for an extra flavor boost.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: Italian-American