Description

If you’re craving something fresh, zesty, and packed with bold flavors, these Mango Chili Lime Chicken Bowls are about to be your new go-to meal! Juicy chili-lime marinated chicken is grilled to perfection and served over fluffy rice with sweet mango, crunchy veggies, and a tangy lime dressing. It’s the ultimate balance of sweet, spicy, and savory—all in one bowl!

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Ingredients

For the Chili Lime Chicken:
1 ½ lbs boneless, skinless chicken thighs or breasts
2 tbsp olive oil
2 tbsp lime juice (freshly squeezed)
1 tbsp lime zest
2 tsp chili powder
1 tsp paprika
1 tsp garlic powder
½ tsp cumin
½ tsp salt
½ tsp black pepper

For the Mango Salsa:
1 ripe mango, diced
½ red bell pepper, finely diced
¼ cup red onion, finely chopped
2 tbsp fresh cilantro, chopped
1 tbsp lime juice
Salt to taste

For the Bowls:
2 cups cooked jasmine or brown rice
1 cup shredded purple cabbage
1 cup cherry tomatoes, halved
1 avocado, sliced
¼ cup fresh cilantro, for garnish
1 lime, cut into wedges

Optional Toppings:
Sliced jalapeños
Chili flakes for extra heat
Drizzle of lime crema or plain Greek yogurt

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Instructions

Step 1: Marinate the Chicken
In a bowl, whisk together olive oil, lime juice, lime zest, chili powder, paprika, garlic powder, cumin, salt, and pepper.
Add the chicken and toss to coat well.
Cover and marinate in the fridge for at least 30 minutes, or up to 4 hours for best flavor.

Step 2: Make the Mango Salsa
In a small bowl, combine diced mango, red bell pepper, red onion, cilantro, and lime juice.
Add a pinch of salt and mix well.
Refrigerate until ready to serve to let the flavors blend.

Step 3: Cook the Chicken
Heat a grill pan or skillet over medium-high heat.
Remove the chicken from the marinade and cook for 5–6 minutes per side, or until nicely charred and cooked through (internal temp should be 165°F/74°C).
Let rest for a few minutes before slicing.

Step 4: Assemble the Bowls
Divide the cooked rice between four bowls.
Top each with sliced chili lime chicken, mango salsa, cabbage, cherry tomatoes, and avocado.
Garnish with fresh cilantro and a squeeze of lime juice.

Step 5: Add Optional Toppings
Spice it up with jalapeño slices or chili flakes.
Add a creamy touch with a drizzle of lime crema or Greek yogurt.

Notes

Let Chicken Rest – Resting allows juices to redistribute, keeping the chicken tender.
Use Ripe Mango – A ripe mango adds natural sweetness and soft texture to balance the spice.
Customize Your Bowl – Add black beans, corn, or even tortilla strips for extra flavor and crunch.
Marinate in Advance – For deeper flavor, marinate the chicken overnight in the fridge.

Prep Time: 15 minutes (plus marinating time)
Cook Time: 20 minutes
Cuisine: American