Description

Experience a restaurant-quality dinner right in your own kitchen with this Luxurious Lobster Scampi with Linguine. Succulent lobster meat is simmered in a rich, garlicky lemon-butter sauce and tossed with perfectly cooked linguine for a truly indulgent meal. Whether it’s a special occasion or just a night to treat yourself, this dish is a showstopper.

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Ingredients

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For the Lobster Scampi:

2 large lobster tails (about 10 oz each), shells removed and meat chopped
12 oz linguine
3 tbsp olive oil
4 tbsp unsalted butter, divided
4 cloves garlic, minced
½ cup dry white grape juice (or chicken broth)
Zest of 1 lemon
3 tbsp fresh lemon juice (about 1 large lemon)
½ cup heavy cream
¼ cup fresh parsley, chopped
¼ tsp red pepper flakes (optional for heat)
Salt and black pepper, to taste

For Garnish:

Fresh lemon slices
Extra chopped parsley
Grated Parmesan cheese (optional)

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Instructions

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil.
Add linguine and cook until al dente, about 8-10 minutes.
Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Prepare the Lobster

While the pasta is cooking, heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium heat.
Add the lobster meat and cook for 2-3 minutes per side, or until opaque and just cooked through.
Remove the lobster meat from the skillet and set aside.

Step 3: Make the Scampi Sauce

In the same skillet, add remaining 2 tbsp butter.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in white grape juice (or chicken broth) and lemon juice.
Increase heat to medium-high and bring to a simmer, allowing the sauce to reduce slightly, about 3-4 minutes.
Stir in heavy cream, lemon zest, red pepper flakes, and season with salt and pepper.
Let the sauce simmer for 2-3 minutes, or until slightly thickened.

Step 4: Combine and Serve

Add the cooked linguine to the skillet and toss to coat in the sauce.
Return the lobster meat to the skillet, along with any accumulated juices.
Toss gently to combine and heat through for 1-2 minutes.
If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Step 5: Garnish and Serve

Plate the lobster scampi and linguine, twirling the pasta into neat nests.
Garnish with fresh parsley, lemon slices, and a sprinkle of Parmesan cheese if desired.
Serve immediately while hot and creamy.

Notes

Cook the Lobster Perfectly – Lobster meat cooks quickly, so keep an eye on it to prevent overcooking.
Adjust the Sauce – If the sauce is too thin, let it simmer longer to thicken. If too thick, add more pasta water or a splash of cream.
Use Fresh Lemon – Fresh lemon juice and zest add a bright, vibrant flavor that complements the rich sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: Italian-American