Why You’ll Love This Lobster Scampi with Linguine
- Rich and Flavorful: A buttery garlic sauce enhances the natural sweetness of the lobster.
- Elegant and Decadent: Perfect for celebrations or impressing your dinner guests.
- Easy to Make: Simple steps and fresh ingredients are all you need for a show-stopping dish.
Tools You’ll Need
- Kitchen shears: To cut and prepare the lobster tails.
- Large pot: For cooking the linguine.
- Skillet: For making the lobster scampi sauce.
- Tongs: To handle the lobster and pasta.
Luxurious Lobster Scampi with Linguine
- Total Time: 35 minutes
Description
There’s nothing quite as indulgent as Luxurious Lobster Scampi with Linguine—a dish that feels like dining at a fancy restaurant but is surprisingly easy to make at home. Succulent lobster tails paired with tender linguine and a rich, garlicky butter sauce make this meal perfect for a special occasion or a romantic dinner.
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Ingredients
For the Pasta:
- 12 oz linguine
- 1 tablespoon olive oil
- Salt, for boiling water
For the Lobster Scampi:
- 2 lobster tails (about 8 oz each)
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 cup chicken or seafood broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
Instructions
Step 1: Cook the Linguine
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain. Drizzle with olive oil to prevent sticking and set aside.
Step 2: Prepare the Lobster Tails
- Use kitchen shears to cut down the center of the lobster shell, exposing the meat. Gently lift the meat out of the shell, leaving the tail attached. Season with salt and pepper.
Step 3: Sear the Lobster
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the lobster tails, flesh side down, and sear for 2-3 minutes until lightly golden. Flip and cook for another 2 minutes. Remove from the skillet and set aside.
Step 4: Make the Scampi Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the chicken or seafood broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Add red pepper flakes if desired. Simmer for 2-3 minutes.
Step 5: Combine the Pasta and Sauce
- Return the lobster tails to the skillet and cook for another 2-3 minutes until fully cooked and opaque. Remove and set aside again.
- Add the cooked linguine to the skillet, tossing to coat in the scampi sauce. If the pasta seems dry, add a bit of the reserved pasta water.
Step 6: Serve and Garnish
- Divide the linguine among plates and top each serving with a lobster tail. Sprinkle with fresh parsley and serve with lemon wedges.
Notes
- Fresh Ingredients: Use fresh lobster and lemon juice for the best flavor.
- Don’t Overcook Lobster: Lobster cooks quickly and becomes rubbery if overdone. Keep an eye on it!
- Add a Twist: Stir in a handful of spinach or cherry tomatoes for extra color and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in a skillet with a splash of broth or reserved pasta water to keep the dish moist.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen lobster tails?
A: Yes! Thaw them in the refrigerator overnight or in cold water before cooking.
Q2: Can I substitute the linguine?
A: Absolutely. Try fettuccine, spaghetti, or even a gluten-free pasta option.
Q3: What if I don’t have seafood broth?
A: Chicken broth or vegetable broth works just as well.
Conclusion: A Decadent Meal in No Time!
This Luxurious Lobster Scampi with Linguine is an unforgettable dish that transforms any meal into a special occasion. The tender lobster, rich sauce, and perfectly cooked pasta come together to create a restaurant-quality experience right in your own kitchen.
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Preparation Time: 15 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving):
Calories: 450
Protein: 35g
Carbohydrates: 50g
Fat: 15g
Fiber: 3g
Treat yourself to the ultimate seafood pasta dish and savor every luxurious bite!
