Luxurious Lobster Scampi with Linguine

Experience a restaurant-quality dinner right in your own kitchen with this Luxurious Lobster Scampi with Linguine. Succulent lobster meat is simmered in a rich, garlicky lemon-butter sauce and tossed with perfectly cooked linguine for a truly indulgent meal. Whether it’s a special occasion or just a night to treat yourself, this dish is a showstopper.

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Why You’ll Love This Recipe

• Decadent Yet Easy – Ready in just 30 minutes with simple ingredients.
• Bursting with Flavor – Rich garlic butter sauce with a zing of fresh lemon.
• Restaurant-Quality – Impress your guests without the hefty price tag.
• Perfect for Special Occasions – A gourmet dish for date nights or dinner parties.

Ingredients You’ll Need

For the Lobster Scampi:

• 2 large lobster tails (about 10 oz each), shells removed and meat chopped
• 12 oz linguine
• 3 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• ½ cup dry white grape juice (or chicken broth)
• Zest of 1 lemon
• 3 tbsp fresh lemon juice (about 1 large lemon)
• ½ cup heavy cream
• ¼ cup fresh parsley, chopped
• ¼ tsp red pepper flakes (optional for heat)
• Salt and black pepper, to taste

For Garnish:

• Fresh lemon slices
• Extra chopped parsley
• Grated Parmesan cheese (optional)

Tools You’ll Need

• Large pot for pasta
• Large skillet or sauté pan
• Tongs
• Microplane zester
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a boil.
2. Add linguine and cook until al dente, about 8-10 minutes.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Prepare the Lobster

1. While the pasta is cooking, heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium heat.
2. Add the lobster meat and cook for 2-3 minutes per side, or until opaque and just cooked through.
3. Remove the lobster meat from the skillet and set aside.

Step 3: Make the Scampi Sauce

1. In the same skillet, add remaining 2 tbsp butter.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in white grape juice (or chicken broth) and lemon juice.
4. Increase heat to medium-high and bring to a simmer, allowing the sauce to reduce slightly, about 3-4 minutes.
5. Stir in heavy cream, lemon zest, red pepper flakes, and season with salt and pepper.
6. Let the sauce simmer for 2-3 minutes, or until slightly thickened.

Step 4: Combine and Serve

1. Add the cooked linguine to the skillet and toss to coat in the sauce.
2. Return the lobster meat to the skillet, along with any accumulated juices.
3. Toss gently to combine and heat through for 1-2 minutes.
4. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Step 5: Garnish and Serve

1. Plate the lobster scampi and linguine, twirling the pasta into neat nests.
2. Garnish with fresh parsley, lemon slices, and a sprinkle of Parmesan cheese if desired.
3. Serve immediately while hot and creamy.

Tips for the Best Lobster Scampi

• Cook the Lobster Perfectly – Lobster meat cooks quickly, so keep an eye on it to prevent overcooking.
• Adjust the Sauce – If the sauce is too thin, let it simmer longer to thicken. If too thick, add more pasta water or a splash of cream.
• Use Fresh Lemon – Fresh lemon juice and zest add a bright, vibrant flavor that complements the rich sauce.

Serving Suggestions

• Garlic Bread – Perfect for soaking up every drop of that luscious sauce.
• Steamed Asparagus – Light and crisp, it balances the richness of the dish.
• Caesar Salad – A crunchy, zesty salad adds a refreshing contrast.

How to Store & Reheat

Storing:

• Refrigerate leftovers in an airtight container for up to 2 days.

Reheating:

• Reheat in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Avoid overcooking the lobster.

Frequently Asked Questions

1. Can I use frozen lobster tails?
   Yes! Just thaw them completely before cooking for even results.
2. What can I use instead of white grape juice?
   Chicken broth or vegetable broth are excellent alternatives.
3. Can I add more seafood?
   Absolutely! Shrimp or scallops make wonderful additions to this dish.
4. How can I make it dairy-free?
   Use coconut cream or a dairy-free heavy cream alternative for the sauce.

Final Thoughts

This Luxurious Lobster Scampi with Linguine is an elevated yet surprisingly simple dish that’s perfect for impressing your guests or treating yourself to a special dinner. With its rich, creamy sauce and tender lobster meat, every bite is pure decadence. Serve it with crusty garlic bread and a crisp salad for a complete, restaurant-quality meal at home.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):

Calories: 680 | Protein: 34g | Carbohydrates: 54g | Fat: 38g | Fiber: 3g | Sodium: 630mg

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