Luxurious Lobster Bisque: A Gourmet Delight

Indulge in the rich, creamy goodness of our Luxurious Lobster Bisque. This classic French soup is a perfect blend of delicate lobster meat, aromatic vegetables, and a velvety smooth broth, bringing a touch of elegance to your dining table. Ideal for special occasions or when you simply want to treat yourself to something extraordinary, this Lobster Bisque promises a memorable culinary experience. Let’s dive into this gourmet delight and create a dish that’s sure to impress!

Ingredients

For the Bisque:

• 2 lobster tails, cooked and chopped
• 4 cups seafood stock or chicken broth
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 1 large carrot, chopped
• 1/4 cup tomato paste
• 1/2 cup heavy cream
• 1/2 cup milk
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté until the vegetables are tender and the onion is translucent.
2. Add Tomato Paste: Stir in the tomato paste and cook for about 2 minutes until it blends well with the vegetables.
3. Create the Roux: In a separate small saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking for about 2-3 minutes until it turns a light golden color.
4. Combine Ingredients: Slowly add the seafood stock to the vegetable mixture, stirring constantly. Then, whisk in the roux until the broth thickens.
5. Season the Bisque: Add the paprika, thyme, salt, and pepper to the pot. Stir well to combine.
6. Blend the Soup: Using an immersion blender, puree the soup until smooth. Alternatively, you can blend in batches using a countertop blender.
7. Incorporate Cream and Milk: Return the blended soup to the pot. Stir in the heavy cream and milk, allowing the bisque to heat through without boiling.
8. Add Lobster Meat: Stir in the chopped lobster meat and let it warm in the soup for about 5 minutes.
9. Serve: Ladle the bisque into bowls, garnish with fresh parsley, and serve immediately.

How to Prepare

The key to a perfect Lobster Bisque is in the slow simmering of the broth with the sautéed vegetables and the rich roux. Pureeing the soup ensures a silky texture, while the addition of cream and milk adds the characteristic luxuriousness. Gently warming the lobster meat in the bisque allows it to absorb the flavors without overcooking.

Preparation Time

• Prep time: 20 minutes
• Cook time: 40 minutes
• Total time: About 1 hour

Servings

This recipe yields approximately 4 servings.

FAQs

• Can I use frozen lobster tails? Yes, just make sure to thaw them completely before cooking.
• Can I make this bisque ahead of time? Absolutely. Prepare the bisque without adding the lobster meat, then reheat and add the lobster just before serving.
• What can I serve with Lobster Bisque? A crisp salad, crusty bread, or a side of roasted vegetables make excellent accompaniments.
• Can I freeze the bisque? Yes, you can freeze the bisque without the cream and lobster. Add those after reheating.
• How can I make this bisque spicier? Add a pinch of cayenne pepper or a splash of hot sauce to the bisque for a spicy kick.