Description
Sweet, soft, and topped with a dreamy strawberry glaze—these Luscious Strawberry Glazed Sugar Cookies are a fruity twist on a classic treat. The cookie base is buttery and tender, while the glaze brings a burst of real strawberry flavor that makes every bite unforgettable. Perfect for spring gatherings, afternoon snacks, or anytime you crave a little sweetness.
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Ingredients
For the Sugar Cookies:
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2½ cups all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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2 tsp vanilla extract
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2 tbsp milk (for soft texture)
For the Strawberry Glaze:
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½ cup fresh strawberries, finely chopped
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1½ cups powdered sugar (sifted)
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1 tbsp lemon juice (balances the sweetness)
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1–2 tbsp milk (adjust for consistency)
Optional Garnish:
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Freeze-dried strawberries, crushed
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White chocolate drizzle
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Sprinkles or edible glitter
Instructions
Step 1: Preheat & Prep
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Preheat your oven to 350°F (175°C).
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Line baking sheets with parchment paper and set aside.
Step 2: Make the Cookie Dough
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
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In a large bowl, cream butter and sugar together with a hand or stand mixer until light and fluffy (about 2-3 minutes).
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Beat in the egg and vanilla extract until combined.
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Add dry ingredients in batches, mixing on low speed.
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Add milk and mix just until dough comes together. Don’t overmix.
Step 3: Shape & Bake the Cookies
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Scoop about 1½ tablespoons of dough and roll into balls.
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Place on prepared baking sheets, leaving space between cookies.
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Flatten gently with the bottom of a glass or your hand.
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Bake for 10-12 minutes or until edges are lightly golden.
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Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Strawberry Glaze
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In a small bowl, mash chopped strawberries with a fork until juicy.
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Add lemon juice and sifted powdered sugar.
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Stir in 1 tablespoon of milk, then add more a teaspoon at a time until you reach a thick, pourable glaze consistency.
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Optional: Strain the glaze through a sieve for a smooth finish, or leave the bits of strawberry for a rustic look.
Step 5: Glaze the Cookies
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Once cookies are fully cooled, spoon glaze onto the center of each cookie and spread gently.
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Let the glaze set at room temperature for 15-20 minutes.
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Garnish with crushed freeze-dried strawberries, sprinkles, or a drizzle of melted white chocolate if desired.
Notes
Use Room Temperature Butter – This ensures a smooth dough and perfect texture.
Don’t Overbake – Take them out when the edges are just turning golden; they’ll continue to cook on the pan.
Cool Completely Before Glazing – Warm cookies can cause the glaze to melt and run.
Strain the Glaze – For a smoother look, but keep the strawberry pieces if you like a chunky, real fruit finish.
Double the Batch – These go fast and freeze beautifully!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: American