Why You’ll Love These Strawberry Glazed Sugar Cookies
- Easy to Make: Simple ingredients and steps make this recipe beginner-friendly.
- Soft and Chewy: The perfect sugar cookie base with a melt-in-your-mouth texture.
- Fresh Strawberry Flavor: The glaze uses real strawberries for a natural fruity taste.
- Festive and Fun: Ideal for holidays, birthdays, or just because.
Tools You’ll Need
- Rolling pin (optional, for cut-out cookies)
- Electric mixer
- Mixing bowls
- Baking sheet
- Parchment paper or silicone baking mat
Luscious Strawberry Glazed Sugar Cookies
- Total Time: 47 minutes
Description
These Luscious Strawberry Glazed Sugar Cookies are soft, buttery, and topped with a sweet and fruity glaze that’s bursting with fresh strawberry flavor. Perfect for any occasion, these cookies are as beautiful as they are delicious. Whether it’s a family gathering, a holiday treat, or just a snack to brighten your day, these cookies are sure to impress!
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Ingredients
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Strawberry Glaze:
- 1/2 cup fresh strawberries, finely chopped
- 1 cup powdered sugar
- 1–2 teaspoons milk (as needed for consistency)
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Make the Cookie Dough
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 2: Shape and Bake the Cookies
- Scoop tablespoons of dough, roll them into balls, and place them on the prepared baking sheets about 2 inches apart. Alternatively, roll out the dough on a lightly floured surface and cut into shapes.
- Bake for 10-12 minutes or until the edges are just starting to turn golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 3: Make the Strawberry Glaze
- In a blender or food processor, puree the chopped strawberries until smooth.
- In a small bowl, combine the strawberry puree, powdered sugar, vanilla extract, and 1 teaspoon of milk. Mix until smooth and pourable, adding more milk as needed to reach your desired consistency.
Step 4: Glaze the Cookies
- Once the cookies are completely cool, dip the tops into the strawberry glaze or use a spoon to drizzle it over them. Allow the glaze to set for 15-20 minutes before serving.
Notes
- Chill the Dough: For extra soft cookies, chill the dough for 30 minutes before baking.
- Use Fresh Strawberries: Fresh berries give the glaze a vibrant color and flavor. Frozen strawberries can be used but may require extra thickening.
- Control the Glaze Thickness: Add powdered sugar or milk as needed to adjust the consistency.
- Prep Time: 20 minutes
- Glazing Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store cookies in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to 1 week.
- Freeze: Freeze unglazed cookies for up to 3 months. Thaw and glaze before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use store-bought strawberry puree?
A: Yes! Store-bought puree can be used in place of fresh strawberries, but fresh will yield the best flavor.
Q2: Can I make the glaze in advance?
A: Absolutely! Store the glaze in the fridge for up to 2 days. Stir before using.
Q3: Can I add other flavors to the cookies?
A: Certainly! Try adding lemon zest or almond extract for a twist.
Conclusion: A Sweet Treat for Any Occasion!
These Luscious Strawberry Glazed Sugar Cookies are a feast for the eyes and the taste buds. Their soft, buttery base and vibrant strawberry glaze make them a hit at any gathering. Whip up a batch today and share the joy with family and friends!
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Glazing Time: 15 minutes
Nutritional Information (per cookie)
Calories: 180
Protein: 2g
Carbohydrates: 24g
Fat: 8g
Indulge in these delightful cookies, and don’t forget to tag us in your photos—we love to see your creations!
