Luscious Strawberry Glazed Sugar Cookies

Sweet, soft, and topped with a dreamy strawberry glaze—these Luscious Strawberry Glazed Sugar Cookies are a fruity twist on a classic treat. The cookie base is buttery and tender, while the glaze brings a burst of real strawberry flavor that makes every bite unforgettable. Perfect for spring gatherings, afternoon snacks, or anytime you crave a little sweetness.

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Why You’ll Love This Recipe
Soft and Buttery – Melt-in-your-mouth texture with a golden edge.
Fresh Strawberry Flavor – The glaze is made with real strawberries for natural sweetness.
Easy to Make – No fancy tools, no chill time—just mix, bake, glaze, and enjoy.
Beautiful Presentation – That pink glaze makes them irresistible on any dessert table.
Customizable – Add sprinkles, white chocolate drizzle, or crushed freeze-dried strawberries for fun variations.

Ingredients You’ll Need

For the Sugar Cookies:

• 2½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 tbsp milk (for soft texture)

For the Strawberry Glaze:

• ½ cup fresh strawberries, finely chopped
• 1½ cups powdered sugar (sifted)
• 1 tbsp lemon juice (balances the sweetness)
• 1–2 tbsp milk (adjust for consistency)

Optional Garnish:

• Freeze-dried strawberries, crushed
• White chocolate drizzle
• Sprinkles or edible glitter

Tools You’ll Need

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack
• Spoon or small spatula for glazing

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper and set aside.

Step 2: Make the Cookie Dough

1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
2. In a large bowl, cream butter and sugar together with a hand or stand mixer until light and fluffy (about 2-3 minutes).
3. Beat in the egg and vanilla extract until combined.
4. Add dry ingredients in batches, mixing on low speed.
5. Add milk and mix just until dough comes together. Don’t overmix.

Step 3: Shape & Bake the Cookies

1. Scoop about 1½ tablespoons of dough and roll into balls.
2. Place on prepared baking sheets, leaving space between cookies.
3. Flatten gently with the bottom of a glass or your hand.
4. Bake for 10-12 minutes or until edges are lightly golden.
5. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the Strawberry Glaze

1. In a small bowl, mash chopped strawberries with a fork until juicy.
2. Add lemon juice and sifted powdered sugar.
3. Stir in 1 tablespoon of milk, then add more a teaspoon at a time until you reach a thick, pourable glaze consistency.
4. Optional: Strain the glaze through a sieve for a smooth finish, or leave the bits of strawberry for a rustic look.

Step 5: Glaze the Cookies

1. Once cookies are fully cooled, spoon glaze onto the center of each cookie and spread gently.
2. Let the glaze set at room temperature for 15-20 minutes.
3. Garnish with crushed freeze-dried strawberries, sprinkles, or a drizzle of melted white chocolate if desired.

Tips for the Best Sugar Cookies
Use Room Temperature Butter – This ensures a smooth dough and perfect texture.
Don’t Overbake – Take them out when the edges are just turning golden; they’ll continue to cook on the pan.
Cool Completely Before Glazing – Warm cookies can cause the glaze to melt and run.
Strain the Glaze – For a smoother look, but keep the strawberry pieces if you like a chunky, real fruit finish.
Double the Batch – These go fast and freeze beautifully!

Serving Suggestions
Spring Tea Parties – A beautiful and sweet addition to any afternoon tea.
Mother’s Day or Valentine’s Day – Pretty pink treats that say “I love you.”
Picnics & Potlucks – Easy to transport and universally loved.
Gift Boxes – Wrap in parchment and tuck into a tin for a homemade gift.

How to Store & Freeze

Storing:
Room Temperature: Store in an airtight container for up to 4 days.
Refrigerate: For longer freshness, store glazed cookies in the fridge for up to 7 days.

Freezing:
Freeze Unfrosted: Freeze baked cookies (unfrosted) in layers separated by parchment for up to 3 months.
Glaze After Thawing: Add the glaze once cookies are thawed for the best texture.

Frequently Asked Questions

1. Can I use frozen strawberries for the glaze?
Yes, just thaw and drain them well before mashing to prevent the glaze from being too runny.

2. What if I don’t have lemon juice?
You can use orange juice or skip it, though it adds a nice contrast to the sweetness.

3. Can I make these gluten-free?
Yes, use a 1:1 gluten-free baking flour blend for a similar result.

4. Can I color the glaze brighter pink?
Absolutely! A drop of natural red or pink food coloring will enhance the color if your strawberries are pale.

Final Thoughts
These Luscious Strawberry Glazed Sugar Cookies are a joyful, fruity twist on a classic treat. With their soft centers, crisp edges, and sweet-tart glaze, they’re the kind of cookie that makes every bite feel like a celebration. Whether you’re baking for a special occasion or just because, these cookies are sure to put a smile on everyone’s face.

Make a batch today, and share them with someone you love—or keep them all to yourself. We won’t judge.

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 180 | Protein: 2g | Carbohydrates: 24g | Fat: 8g | Fiber: 0.5g | Sodium: 75mg

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