Description
If you’re looking for a restaurant-quality meal that’s easy to make at home, this Lobster Ravioli in Lemon Butter Sauce is the perfect dish! The delicate ravioli are filled with rich, sweet lobster meat, and the silky lemon butter sauce ties everything together with a burst of citrusy freshness. It’s elegant, creamy, and absolutely delicious!
Ingredients
For the Ravioli:
- Lobster Ravioli (12 pieces) – Store-bought or homemade.
- Salt (for boiling water)
For the Lemon Butter Sauce:
- Butter (4 tbsp, unsalted) – The base of the sauce.
- Garlic (2 cloves, minced) – Adds depth and aroma.
- Heavy Cream (¼ cup) – Makes the sauce extra silky.
- Parmesan Cheese (¼ cup, grated) – A touch of nuttiness.
- Lemon Zest (1 tsp) – Enhances the citrusy flavor.
- Lemon Juice (2 tbsp, freshly squeezed) – Brightens up the dish.
- Chicken Broth (¼ cup) – Adds a subtle depth of flavor.
- Salt & Pepper (to taste)
- Fresh Parsley (2 tbsp, chopped) – For garnish.
- Crushed Red Pepper Flakes (optional, for heat)
Instructions
Step 1: Cook the Ravioli
- Bring a large pot of salted water to a boil.
- Gently add the lobster ravioli and cook according to package instructions (usually 3-4 minutes).
- Once the ravioli float to the top, remove them with a slotted spoon and set aside.
Step 2: Make the Lemon Butter Sauce
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream, Parmesan cheese, lemon zest, and lemon juice.
- Season with salt, pepper, and crushed red pepper flakes (if using).
- Let the sauce simmer for 2-3 minutes, stirring occasionally, until slightly thickened.
Step 3: Combine & Serve
- Gently add the cooked ravioli to the skillet and toss to coat in the sauce.
- Let them warm through for 1-2 minutes, then remove from heat.
- Garnish with fresh parsley and extra Parmesan.
Notes
- Use Fresh Ingredients – Fresh lemon juice and zest make all the difference!
- Don’t Overcook the Ravioli – They cook quickly, so keep an eye on them.
- Balance the Flavors – If the sauce is too tangy, add a little more butter or cream.
- Make it Extra Creamy – Add a touch more Parmesan if you love a richer sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: Italian-American