Why You’ll Love This Lobster Ravioli in Lemon Butter Sauce
- Customizable: Works with store-bought or homemade ravioli.
- Elegant and Decadent: Perfect for impressing guests or treating yourself.
- Quick to Make: Ready in under 30 minutes.
- Bright and Flavorful: The lemon butter sauce complements the richness of the lobster filling.
Tools You’ll Need
- Colander
- Large pot for boiling ravioli
- Skillet or saucepan for the sauce
- Whisk
Lobster Ravioli in Lemon Butter Sauce
- Total Time: 25 minutes
Description
There’s something indulgent yet refreshingly light about Lobster Ravioli in Lemon Butter Sauce. This elegant dish combines tender lobster-filled ravioli with a silky, tangy butter sauce that’s perfect for a special occasion or whenever you want to elevate dinner. Quick and easy to prepare, this recipe brings restaurant-quality flavor right to your table.
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Ingredients
For the Ravioli:
- 1 lb lobster ravioli (store-bought or homemade)
For the Lemon Butter Sauce:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/3 cup chicken or vegetable broth
- 1/4 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for richness)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Ravioli
- Bring a large pot of salted water to a boil.
- Add the lobster ravioli and cook according to the package instructions (usually 3-5 minutes) or until they float to the top.
- Drain the ravioli and set aside, reserving 1/4 cup of the pasta water.
Step 2: Make the Lemon Butter Sauce
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken or vegetable broth and bring to a simmer. Let it reduce slightly, about 2 minutes.
- Lower the heat and whisk in the heavy cream, lemon juice, and lemon zest. Cook for another 1-2 minutes, stirring constantly.
- Season with salt and pepper to taste. If desired, stir in Parmesan cheese for a creamier sauce.
Step 3: Combine and Serve
- Gently add the cooked ravioli to the skillet, tossing to coat them in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Transfer the ravioli to serving plates, spooning extra sauce over the top.
- Garnish with chopped parsley and additional Parmesan cheese, if desired.
Notes
- Use Fresh Lemon: Freshly squeezed lemon juice and zest give the sauce a vibrant flavor.
- Don’t Overcook the Ravioli: Cook just until tender to avoid splitting.
- Customize the Sauce: Add a pinch of red pepper flakes for a little heat or swap parsley with basil for a unique twist.
- Homemade Option: If using homemade ravioli, ensure the filling is flavorful and sealed well to prevent bursting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Serving Suggestions
- Serve with a crisp green salad or roasted asparagus for a complete meal.
- Pair with a glass of chilled white wine like Sauvignon Blanc or Pinot Grigio.
- Add a warm, crusty baguette to soak up every bit of the delicious sauce.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen lobster ravioli?
A: Yes! Cook directly from frozen, adding an extra minute or two to the cooking time.
Q2: Can I make this sauce dairy-free?
A: Substitute butter with a plant-based alternative and use coconut cream or almond milk in place of heavy cream.
Q3: Can I add other seafood to this dish?
A: Absolutely! Toss in sautéed shrimp or scallops for an even more decadent dish.
Conclusion: Elegant and Easy!
This Lobster Ravioli in Lemon Butter Sauce is a delightful dish that’s sure to impress. With its luscious sauce and tender ravioli, it’s a recipe you’ll come back to time and again. Treat yourself or your loved ones to this gourmet meal—you deserve it!
Nutritional Information (per serving)
Calories: 420
Protein: 16g
Carbohydrates: 36g
Fat: 24g
Enjoy every luxurious bite of this flavorful dish, and don’t forget to share your creations with us online!
