Lobster Ravioli in Lemon Butter Sauce

If you’re looking for a restaurant-quality meal that’s easy to make at home, this Lobster Ravioli in Lemon Butter Sauce is the perfect dish! The delicate ravioli are filled with rich, sweet lobster meat, and the silky lemon butter sauce ties everything together with a burst of citrusy freshness. It’s elegant, creamy, and absolutely delicious!

Why You’ll Love This Recipe

• Decadent & Luxurious – Perfect for a special dinner.
• Quick & Easy – Ready in just 20 minutes!
• Bright & Fresh – The lemon butter sauce balances the richness of the lobster.

Ingredients

For the Ravioli:

• Lobster Ravioli (12 pieces) – Store-bought or homemade.
• Salt (for boiling water)

For the Lemon Butter Sauce:

• Butter (4 tbsp, unsalted) – The base of the sauce.
• Garlic (2 cloves, minced) – Adds depth and aroma.
• Heavy Cream (¼ cup) – Makes the sauce extra silky.
• Parmesan Cheese (¼ cup, grated) – A touch of nuttiness.
• Lemon Zest (1 tsp) – Enhances the citrusy flavor.
• Lemon Juice (2 tbsp, freshly squeezed) – Brightens up the dish.
• Chicken Broth (¼ cup) – Adds a subtle depth of flavor.
• Salt & Pepper (to taste)
• Fresh Parsley (2 tbsp, chopped) – For garnish.
• Crushed Red Pepper Flakes (optional, for heat)

Tools You’ll Need

• Large pot for boiling ravioli
• Large skillet for making the sauce
• Slotted spoon
• Whisk

How to Make Lobster Ravioli in Lemon Butter Sauce

Step 1: Cook the Ravioli

1. Bring a large pot of salted water to a boil.
2. Gently add the lobster ravioli and cook according to package instructions (usually 3-4 minutes).
3. Once the ravioli float to the top, remove them with a slotted spoon and set aside.

Step 2: Make the Lemon Butter Sauce

1. In a large skillet over medium heat, melt the butter.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the heavy cream, Parmesan cheese, lemon zest, and lemon juice.
5. Season with salt, pepper, and crushed red pepper flakes (if using).
6. Let the sauce simmer for 2-3 minutes, stirring occasionally, until slightly thickened.

Step 3: Combine & Serve

1. Gently add the cooked ravioli to the skillet and toss to coat in the sauce.
2. Let them warm through for 1-2 minutes, then remove from heat.
3. Garnish with fresh parsley and extra Parmesan.

What to Serve with Lobster Ravioli

• Garlic bread or a crusty baguette.
• A fresh arugula or Caesar salad.
• Steamed asparagus or roasted cherry tomatoes.

Tips for the Best Lobster Ravioli

• Use Fresh Ingredients – Fresh lemon juice and zest make all the difference!
• Don’t Overcook the Ravioli – They cook quickly, so keep an eye on them.
• Balance the Flavors – If the sauce is too tangy, add a little more butter or cream.
• Make it Extra Creamy – Add a touch more Parmesan if you love a richer sauce.

Storing & Reheating

• Store: Keep leftovers in an airtight container in the fridge for up to 2 days.
• Reheat: Warm gently in a skillet over low heat with a splash of broth or cream.

FAQs

Can I use frozen ravioli?
Yes! Just cook them according to the package directions.

What if I don’t have lobster ravioli?
You can use cheese ravioli and add cooked lobster meat to the sauce.

Can I make the sauce ahead of time?
Yes! Make the sauce up to 2 days in advance and reheat before adding the ravioli.

Conclusion

This Lobster Ravioli in Lemon Butter Sauce is the perfect way to bring fine dining to your kitchen. It’s rich, creamy, and bursting with fresh citrus flavor. Whether it’s a date night, a celebration, or just a weeknight treat, this dish is sure to impress!

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 15g | Carbohydrates: 38g | Fat: 25g | Fiber: 2g | Sodium: 600mg

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