Description
There’s something irresistible about combining the comfort of a classic grilled cheese with the elegance of tender, buttery lobster. This Lobster Grilled Cheese Sandwich is indulgent, gooey, and packed with flavor—perfect for a luxurious lunch or a gourmet twist on your favorite comfort food. It’s surprisingly easy to make and guaranteed to impress!
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Ingredients
- 8 oz cooked lobster meat, chopped (about 2 lobster tails)
- 4 slices of hearty bread (sourdough or brioche work great)
- 2 tablespoons unsalted butter, softened
- 4 oz sharp cheddar cheese, shredded
- 4 oz mozzarella or Gruyère cheese, shredded
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (optional, for a slight tang)
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Lobster Filling
- In a mixing bowl, combine the chopped lobster meat, mayonnaise, Dijon mustard (if using), and garlic powder. Mix well and set aside.
Step 2: Assemble the Sandwich
2. Spread softened butter evenly on one side of each slice of bread.
3. On the unbuttered side of two slices, layer half of the shredded cheddar and mozzarella cheese.
4. Spoon the lobster mixture evenly over the cheese layers.
5. Top with the remaining cheese, then place the other slices of bread on top, buttered side facing outward.
Step 3: Cook the Sandwich
6. Heat a non-stick skillet or griddle over medium-low heat.
7. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
8. Lower the heat if needed to prevent burning while ensuring the cheese fully melts.
Step 4: Garnish and Serve
9. Remove the sandwiches from the skillet and let them cool slightly.
10. Sprinkle with fresh parsley for a pop of color and serve immediately.
Notes
- Use Fresh Lobster: If possible, opt for fresh lobster meat for the best flavor. Frozen works too; just make sure it’s thawed and patted dry.
- Choose Quality Cheese: A mix of sharp cheddar and creamy mozzarella or Gruyère creates the perfect balance of flavor and meltiness.
- Don’t Rush: Cook the sandwich low and slow to get that golden crust without burning the bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American