Lemon Shortbread Cookies

There’s something so delightful about the buttery goodness of Lemon Shortbread Cookies. With their crumbly texture and a bright, zesty kick, these cookies are a perfect treat for any occasion. They’re simple to make and utterly irresistible, whether paired with tea, coffee, or just enjoyed on their own.

Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!

Why You’ll Love These Lemon Shortbread Cookies

• Buttery and Crisp: The rich shortbread base melts in your mouth.
• Citrus Burst: A hint of lemon adds a refreshing twist to a classic cookie.
• Easy to Make: Only a handful of ingredients and no special skills required.
• Perfect for Gifting: Package them up for a thoughtful homemade present!

Ingredients for Lemon Shortbread Cookies

To make these delightful cookies, you’ll need:

• 1 cup (2 sticks) unsalted butter, softened: For that signature buttery texture.
• 1/2 cup granulated sugar: Sweetens the cookies just enough.
• 1 tablespoon lemon zest: Adds a fresh citrus flavor.
• 2 tablespoons lemon juice: Enhances the lemony goodness.
• 2 cups all-purpose flour: The base of the shortbread.
• 1/4 teaspoon salt: Balances the sweetness.
• Optional: Powdered sugar for dusting: Adds a pretty finishing touch.

Tools You’ll Need

• Mixing bowl: For combining the ingredients.
• Hand mixer or stand mixer: To cream the butter and sugar.
• Rolling pin: For shaping the dough.
• Cookie cutters or knife: To shape the cookies.
• Baking sheet: For baking the cookies.
• Parchment paper: To prevent sticking and ensure even baking.

How to Make Lemon Shortbread Cookies

Step 1: Prepare the Dough

1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
2. Mix in the lemon zest and lemon juice, ensuring they are evenly incorporated.
3. Gradually add the flour and salt, mixing until a soft dough forms.

Step 2: Chill the Dough

1. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This makes the dough easier to work with.

Step 3: Roll and Shape

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
3. Use cookie cutters or a knife to cut the dough into desired shapes. Transfer the cookies to the prepared baking sheet.

Step 4: Bake

1. Bake in the preheated oven for 10-12 minutes, or until the edges are just lightly golden.
2. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 5: Optional Finishing Touch

1. Once cooled, dust the cookies with powdered sugar for a beautiful presentation.

Serving Suggestions

• Pair these cookies with a cup of Earl Grey tea or freshly brewed coffee for an elegant snack.
• Serve them at brunches, afternoon teas, or as part of a dessert platter.

Tips for the Best Lemon Shortbread Cookies

• Don’t Skip the Chill: Chilling the dough prevents spreading and helps maintain the cookie shape during baking.
• Use Fresh Lemons: Freshly grated zest and juice make a noticeable difference in flavor.
• Customize Shapes: Get creative with cookie cutters for seasonal or themed designs.
• Add a Glaze: Drizzle a simple lemon glaze (powdered sugar + lemon juice) over the cookies for extra zing.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 1 week.
• Freeze: Wrap baked cookies tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use salted butter?
A: Yes, but reduce the added salt to a pinch to avoid over-salting.

Q2: Can I make the dough ahead of time?
A: Absolutely! The dough can be refrigerated for up to 2 days or frozen for up to 1 month.

Q3: Can I make these cookies vegan?
A: Substitute vegan butter for the unsalted butter.

Conclusion: A Zesty Delight!

These Lemon Shortbread Cookies are a delicious blend of buttery richness and citrus brightness. Whether you’re baking for a special occasion or just because, this recipe is sure to deliver smiles.

Did you make this recipe? Share your experience in the comments and tag us with your cookie photos on social media—we can’t wait to see your creations!

Preparation Time: 10 minutes
Chill Time: 30 minutes
Cooking Time: 12 minutes
Servings: About 24 cookies

Nutritional Information (per cookie):
Calories: 100 | Protein: 1g | Carbohydrates: 11g | Fat: 6g | Fiber: 0g

Enjoy these delectable lemony bites, and don’t forget to share with your loved ones!

Print