Description
There’s something magical about the light, fluffy texture of Lemon Ricotta Pancakes. The subtle tang of lemon pairs perfectly with the creamy richness of ricotta, creating pancakes that feel luxurious yet effortless. Whether you’re hosting a brunch or treating yourself to a weekend breakfast, this recipe is a must-try!
Ingredients
Scale
- For the pancake batter:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk (or your favorite dairy-free option)
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted (plus extra for the pan)
- For serving:
- Powdered sugar
- Fresh berries (blueberries, raspberries, or strawberries)
- Maple syrup or honey
Instructions
Step 1: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 2: Combine the Wet Ingredients
- In another bowl, whisk the ricotta cheese, eggs, milk, lemon juice, lemon zest, vanilla extract, and melted butter until smooth.
Step 3: Create the Batter
- Pour the wet ingredients into the dry ingredients.
- Gently fold the mixture until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
Step 4: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Flip and cook for another 2 minutes, or until golden brown.
Step 5: Serve and Enjoy
- Stack the pancakes on a plate and dust with powdered sugar.
- Add fresh berries and drizzle with maple syrup or honey. Serve warm and enjoy!
Notes
- Use Fresh Lemon Juice: It makes all the difference in flavor.
- Don’t Overmix: This keeps the pancakes fluffy and tender.
- Room-Temperature Ingredients: Let your ricotta, eggs, and milk come to room temperature before mixing for a smoother batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American