Lemon Ricotta Pancakes

There’s something magical about the light, fluffy texture of Lemon Ricotta Pancakes. The subtle tang of lemon pairs perfectly with the creamy richness of ricotta, creating pancakes that feel luxurious yet effortless. Whether you’re hosting a brunch or treating yourself to a weekend breakfast, this recipe is a must-try!

Why You’ll Love These Pancakes

• Fluffy and Moist: Thanks to the ricotta, these pancakes are extra soft and tender.
• Bright and Citrusy: Lemon zest and juice give them a refreshing, vibrant flavor.
• Quick and Easy: Made with simple ingredients, you can whip these up in no time.

Ingredients for Lemon Ricotta Pancakes

• For the pancake batter:
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup ricotta cheese
  • 2 large eggs
  • 1/2 cup milk (or your favorite dairy-free option)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsalted butter, melted (plus extra for the pan)
• For serving:
  • Powdered sugar
  • Fresh berries (blueberries, raspberries, or strawberries)
  • Maple syrup or honey

Tools You’ll Need

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula

How to Make Lemon Ricotta Pancakes

Step 1: Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2: Combine the Wet Ingredients

1. In another bowl, whisk the ricotta cheese, eggs, milk, lemon juice, lemon zest, vanilla extract, and melted butter until smooth.

Step 3: Create the Batter

1. Pour the wet ingredients into the dry ingredients.
2. Gently fold the mixture until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.

Step 4: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
2. Scoop 1/4 cup of batter onto the skillet for each pancake.
3. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
4. Flip and cook for another 2 minutes, or until golden brown.

Step 5: Serve and Enjoy

1. Stack the pancakes on a plate and dust with powdered sugar.
2. Add fresh berries and drizzle with maple syrup or honey. Serve warm and enjoy!

Serving Suggestions

• Pair with a side of crispy bacon or turkey sausage for a hearty breakfast.
• Top with a dollop of whipped cream and more lemon zest for extra indulgence.
• Serve with a refreshing glass of iced tea or freshly squeezed orange juice.

Tips for the Best Lemon Ricotta Pancakes

• Use Fresh Lemon Juice: It makes all the difference in flavor.
• Don’t Overmix: This keeps the pancakes fluffy and tender.
• Room-Temperature Ingredients: Let your ricotta, eggs, and milk come to room temperature before mixing for a smoother batter.

Storage Instructions

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze cooked pancakes in a single layer, then transfer to a freezer-safe bag for up to 2 months.
• Reheat: Warm in the microwave or toaster for a quick breakfast.

Frequently Asked Questions (FAQ)

Q1: Can I make these pancakes gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free all-purpose baking mix.

Q2: Can I make the batter ahead of time?
A: It’s best to cook the pancakes immediately, but you can mix the dry and wet ingredients separately and combine them right before cooking.

Q3: What can I substitute for ricotta?
A: Greek yogurt or cottage cheese (blended for smoothness) can work as alternatives.

A Breakfast Favorite You’ll Love!

Lemon Ricotta Pancakes are the perfect way to start your day with a burst of flavor and a touch of elegance. They’re light, fluffy, and oh-so-delicious—perfect for a lazy weekend breakfast or a fancy brunch spread.

Did you try this recipe? Share your thoughts in the comments below and tag us on Instagram with your pancake creations!

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutritional Information (per serving)
Calories: 250
Protein: 9g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g

Enjoy every bite of these delightful pancakes, and don’t forget to share with someone special!

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