Description
Indulge in a restaurant-quality dish at home with this Lemon Pepper Lobster Shrimp Pasta. Featuring succulent lobster and shrimp tossed in a zesty, buttery lemon pepper sauce over tender pasta, this dish is as luxurious as it is simple to make. Perfect for special occasions or whenever you’re craving a seafood treat!
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Ingredients
- 8 oz linguine or fettuccine
- 2 lobster tails, cooked and meat removed (roughly chopped)
- 12 medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Zest and juice of 1 large lemon
- 1 teaspoon lemon pepper seasoning
- ½ cup heavy cream
- ½ cup grated Parmesan cheese (plus extra for garnish)
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Sauté the Shrimp and Lobster
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and lobster meat, season with a pinch of salt, and cook for 2-3 minutes until the shrimp turn pink and the lobster is warmed through. Remove from the skillet and set aside.
Step 3: Make the Lemon Pepper Sauce
3. In the same skillet, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant.
4. Stir in the lemon zest, lemon juice, and lemon pepper seasoning.
5. Add the heavy cream and Parmesan cheese, stirring until smooth and slightly thickened. If needed, add a splash of reserved pasta water to loosen the sauce.
Step 4: Combine and Serve
6. Add the cooked pasta, shrimp, and lobster to the skillet. Toss to coat evenly in the sauce.
7. Season with red pepper flakes, black pepper, and additional salt if needed.
Step 5: Garnish and Enjoy
8. Serve hot, garnished with chopped parsley and extra Parmesan cheese.
Notes
- Cook Seafood Carefully: Avoid overcooking shrimp and lobster to keep them tender.
- Fresh Lemon is Key: Fresh lemon juice and zest deliver the best flavor.
- Customize the Heat: Add more red pepper flakes for a spicier dish.
- Make It Creamier: Stir in an extra splash of cream for a richer sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American