Description

Fluffy, light, and bursting with bright citrus flavor, these Lemon Mascarpone Pancakes are a breakfast dream come true! The creamy mascarpone adds a touch of richness, while the lemon zest and juice give them that perfect zing. Whether you’re making brunch extra special or enjoying a cozy morning at home, this recipe is a guaranteed winner.

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Ingredients

Scale

1 ½ cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
Zest of 1 large lemon (about 1 tablespoon)
2 tablespoons lemon juice (freshly squeezed)
1 cup whole milk (or any milk of your choice)
½ cup mascarpone cheese, softened
2 large eggs
2 tablespoons melted butter or oil (plus extra for greasing the pan)
1 teaspoon vanilla extract
Powdered sugar (for dusting, optional)
Fresh berries or maple syrup (for serving)

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Instructions

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk the eggs, milk, mascarpone cheese, melted butter, lemon juice, and vanilla extract until smooth.

Step 3: Make the Batter

Gradually pour the wet ingredients into the bowl of dry ingredients, mixing gently until just combined. Be careful not to overmix—some lumps are fine.

Step 4: Cook the Pancakes

Heat a lightly greased griddle or non-stick skillet over medium heat.
Pour ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes or until you see bubbles form on the surface and the edges look set.
Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Step 5: Serve and Enjoy

Stack the warm pancakes on a plate, dust with powdered sugar, and top with fresh berries or a drizzle of maple syrup.

Notes

Don’t Overmix: Stir the batter until just combined to keep your pancakes fluffy.
Room Temperature Ingredients: Let the mascarpone, eggs, and milk sit out for a few minutes before mixing.
Customize It: Add a handful of blueberries or raspberries to the batter for extra bursts of flavor.
Keep Warm: If making a large batch, keep cooked pancakes warm in a 200°F (90°C) oven until ready to serve.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: Italian