Description
If you’re craving a dessert that’s rich, creamy, and bursting with vibrant flavors, this Lemon-Lime Cherry Pistachio Cheesecake is for you! The zesty combination of lemon and lime pairs beautifully with the crunch of pistachios and the sweet-tart cherries. It’s a show-stopping treat perfect for any occasion!
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup finely chopped pistachios
- ¼ cup sugar
- 6 tbsp melted butter
For the Cheesecake Filling:
- 24 oz cream cheese (softened)
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- Zest of 1 lemon & 1 lime
- 2 tbsp lemon juice
- 1 tbsp lime juice
For the Cherry Topping:
- 2 cups fresh or frozen cherries (pitted)
- ¼ cup sugar
- 1 tbsp cornstarch mixed with 2 tbsp water
- ½ tsp vanilla extract
For Garnish:
- ¼ cup chopped pistachios
- Lemon & lime zest
Instructions
Step 1: Prepare the Crust
- Preheat oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, pistachios, sugar, and melted butter until combined.
- Press the mixture firmly into the bottom of a greased springform pan.
- Bake for 10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla, sour cream, lemon zest, lime zest, lemon juice, and lime juice.
- Pour the filling over the crust and smooth the top.
Step 3: Bake the Cheesecake
- Place the cheesecake in the oven and bake for 50–55 minutes, or until the center is just set.
- Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours or overnight.
Step 4: Make the Cherry Topping
- In a saucepan, cook cherries and sugar over medium heat for 5 minutes.
- Stir in the cornstarch mixture and simmer until thickened. Remove from heat and add vanilla.
- Let the topping cool before spreading it over the chilled cheesecake.
Step 5: Garnish & Serve
- Sprinkle chopped pistachios and extra lemon-lime zest on top.
- Slice and enjoy your citrusy, nutty, and fruity masterpiece!
Notes
- Use Room Temperature Ingredients: This ensures a smooth and creamy filling.
- Avoid Overmixing: Too much air in the batter can cause cracks.
- Water Bath Alternative: Place a pan of hot water on the bottom rack while baking to keep the cheesecake moist.
- Chill Overnight: The longer it sets, the better the texture and flavor.
- Prep Time: 20 minutes
- Chilling Time: 4+ hours
- Cook Time: 55 minutes
- Cuisine: American