Description
This Lemon-Lime Cherry Pistachio Cheesecake is a showstopper! With a tangy citrus twist, sweet cherries, and the nutty crunch of pistachios, this creamy dessert is perfect for any celebration—or just because you deserve it. It’s a delightful fusion of flavors and textures that’s as beautiful as it is delicious.
Ingredients
Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup finely chopped pistachios
- â…“ cup unsalted butter, melted
- 2 tablespoons granulated sugar
Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- Zest of 1 lime
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
Topping:
- 1 cup fresh or canned cherries (pitted and halved)
- 2 tablespoons cherry preserves
- ¼ cup finely chopped pistachios
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, chopped pistachios, melted butter, and sugar until evenly combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass for even compression.
- Bake for 8-10 minutes, then let cool completely.
Step 2: Make the Filling
5. In a large bowl, beat the cream cheese and sugar until smooth and fluffy.
6. Add eggs one at a time, mixing well after each addition.
7. Stir in lemon zest, lime zest, lemon juice, lime juice, and vanilla extract.
8. Pour the filling over the cooled crust, spreading it evenly.
Step 3: Bake the Cheesecake
9. Place the springform pan on a baking sheet and bake at 350°F (175°C) for 40-45 minutes, or until the center is slightly jiggly but set.
10. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour to prevent cracking.
Step 4: Prepare the Cherry Topping
11. In a small saucepan over low heat, combine cherries and cherry preserves. Cook for 3-5 minutes, stirring gently, until the cherries are softened and coated. Remove from heat and let cool.
Step 5: Decorate and Serve
12. Once the cheesecake has fully cooled and set in the refrigerator (about 4 hours or overnight), spread the cherry topping evenly over the surface.
13. Sprinkle with chopped pistachios for a colorful, crunchy finish.
Notes
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smooth filling.
- Avoid Overmixing: Overmixing the filling can introduce too much air, leading to cracks.
- Water Bath Alternative: If you’re worried about cracks, place a pan of hot water on the oven rack below the cheesecake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes + chilling time
- Cuisine: American