Lemon Lavender Cake

The Lemon Lavender Cake is a delightful treat that’s as beautiful as it is delicious. With a moist lemon-infused cake and subtle floral notes of lavender, this dessert is perfect for special occasions, tea parties, or when you want to impress your guests. Topped with a sweet lemon glaze or cream frosting, it’s an elegant dessert that’s surprisingly easy to make.

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Why You’ll Love This Lemon Lavender Cake

• Unique Flavor Pairing: The combination of zesty lemon and aromatic lavender is refreshing and sophisticated.
• Moist and Tender Texture: The cake is light, fluffy, and melts in your mouth.
• Versatile Dessert: Serve it with tea, coffee, or as the centerpiece for a celebration.
• Simple Elegance: Looks stunning but doesn’t require complex techniques.

Ingredients for Lemon Lavender Cake

Here’s what you’ll need to make this fragrant and flavorful cake:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup dried culinary lavender: Ground or finely chopped.
• 1 cup granulated sugar
• 1/2 cup unsalted butter: Softened.
• 2 large eggs
• 1 tablespoon lemon zest
• 3/4 cup fresh lemon juice
• 1 cup buttermilk: At room temperature.

For the Lemon Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract

Tools You’ll Need

• Stand mixer or hand mixer
• Large mixing bowl
• 9-inch round cake pan or loaf pan
• Parchment paper
• Whisk

How to Make Lemon Lavender Cake

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease your cake pan and line the bottom with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and lavender. Set aside.

Step 3: Cream the Butter and Sugar

4. In another bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
5. Beat in the eggs, one at a time, followed by the lemon zest and juice.

Step 4: Combine Wet and Dry Ingredients

6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Start and end with the dry ingredients, mixing just until combined.

Step 5: Bake the Cake

7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Add the Lemon Glaze (Optional)

10. Whisk together powdered sugar, lemon juice, and vanilla extract to create a smooth glaze.
11. Drizzle the glaze over the cooled cake and allow it to set before serving.

Serving Suggestions

• Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a hot cup of tea or a glass of lemonade for a delightful experience.

Tips for the Best Lemon Lavender Cake

• Use Culinary Lavender: Only use lavender labeled for culinary use to ensure it’s safe and palatable.
• Adjust Lavender Strength: For a milder floral note, reduce the amount of lavender to 1/4 cup.
• Room Temperature Ingredients: Ensure your eggs, butter, and buttermilk are at room temperature for a smooth batter.
• Decorate with Edible Flowers: Add an extra touch of elegance with edible flowers or fresh lemon slices.

Storage Instructions

• Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
• Freeze: Wrap the cake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this cake gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour.

Q2: Can I use fresh lavender instead of dried?
A: Yes, but you’ll need to double the amount since fresh lavender has a milder flavor.

Q3: Can I make this recipe into cupcakes?
A: Absolutely! Adjust the baking time to 18-22 minutes for cupcakes.

Conclusion: A Perfectly Elegant Dessert!

This Lemon Lavender Cake is the ultimate combination of bright citrus and calming floral flavors. Its light, moist texture and stunning presentation make it a dessert worth sharing. Whether for a tea party or a simple indulgence at home, this cake is sure to impress.

Did you make this recipe? We’d love to see your creations—share your photos on social media and tag us!

Preparation Time: 20 minutes
Cooking Time: 40 minutes

Nutritional Information (per serving):
Calories: 260
Protein: 5g
Carbohydrates: 38g
Fat: 10g

Enjoy every bite of this aromatic, delightful cake, and share it with loved ones for a truly special treat!

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