Description
If you’re looking for a comforting yet refreshing soup, this Lemon Chicken Soup is the perfect choice! It’s packed with tender chicken, fresh vegetables, and a bright citrusy kick from lemon juice. This soup is light, hearty, and perfect for any season—whether you need a cozy meal on a chilly day or a nourishing boost when feeling under the weather.
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Ingredients
For the Soup:
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Chicken Breast (1 lb, cooked & shredded) – Lean protein for a hearty soup.
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Olive Oil (2 tbsp) – Adds richness and depth to the broth.
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Onion (1 small, diced) – For a flavorful base.
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Carrots (2, diced) – Adds natural sweetness and color.
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Celery (2 stalks, diced) – A classic aromatic vegetable.
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Garlic (3 cloves, minced) – Brings a deep, savory note.
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Chicken Broth (6 cups) – The heart of the soup, full of flavor.
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Lemon Juice (¼ cup, freshly squeezed) – Brightens up the dish.
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Lemon Zest (1 tsp) – Enhances the citrusy aroma.
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Bay Leaf (1 large) – Infuses a subtle herbal note.
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Dried Oregano (1 tsp) – Adds warmth and depth.
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Salt & Pepper (to taste) – Adjust for seasoning.
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Orzo Pasta (¾ cup, uncooked) – A small pasta that absorbs the flavors.
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Fresh Spinach (2 cups, chopped) – Adds freshness and nutrients.
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Fresh Parsley (¼ cup, chopped) – A burst of herby flavor.
Instructions
Step 1: Sauté the Aromatics
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Heat olive oil in a large pot over medium heat.
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Add the onion, carrots, and celery, and sauté for 3–4 minutes until softened.
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Stir in the garlic and cook for another 30 seconds until fragrant.
Step 2: Simmer the Soup
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Pour in the chicken broth, then add the bay leaf, oregano, salt, and pepper.
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Bring the soup to a gentle simmer and let it cook for 5 minutes.
Step 3: Add the Chicken & Orzo
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Stir in the shredded chicken and orzo pasta.
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Let it cook for about 10 minutes, stirring occasionally, until the orzo is tender.
Step 4: Finish with Lemon & Spinach
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Reduce the heat to low and add the lemon juice, lemon zest, and chopped spinach.
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Stir until the spinach wilts, about 2 minutes.
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Remove the bay leaf and discard.
Step 5: Serve & Enjoy!
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Ladle the soup into bowls and garnish with fresh parsley.
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Serve warm with crusty bread or a side salad for a complete meal!
Notes
Use Fresh Lemon Juice: It makes all the difference in flavor!
Shred Chicken Easily: Use two forks or a hand mixer for quick shredding.
Make It Creamy: Add a splash of heavy cream or Greek yogurt for a rich texture.
Want a Low-Carb Version? Swap orzo for cauliflower rice or zucchini noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Mediterranean