Description

There’s nothing quite like the bright, zesty flavors of Lemon Chicken Soup to warm your soul and boost your spirits. This comforting dish combines tender chicken, fresh vegetables, and a light, citrusy broth for a meal that’s hearty yet refreshing. It’s perfect for chilly days, quick lunches, or when you need a pick-me-up.

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Ingredients

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Here’s what you’ll need to make this delightful soup:

2 tablespoons olive oil: For sautéing.
1 medium onion, diced: Adds a savory base.
2 carrots, sliced: Sweetness and color.
2 celery stalks, diced: Adds crunch and flavor.
2 garlic cloves, minced: For aromatic depth.
8 cups chicken broth: The flavorful base for the soup.
1 cup cooked chicken, shredded or diced: Tender and protein-packed.
½ cup uncooked rice (or orzo pasta): For a hearty texture.
2 large eggs: Helps create a creamy, velvety texture.
Juice and zest of 2 lemons: The star ingredient that adds brightness.
1 teaspoon dried oregano: For herbal warmth.
Salt and pepper, to taste: To balance the flavors.
2 tablespoons fresh parsley, chopped (for garnish): Adds a pop of freshness.

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Instructions

Step 1: Sauté the Vegetables

Heat olive oil in a large pot over medium heat.
Add the onion, carrots, celery, and garlic. Sauté for 5-7 minutes until the vegetables are softened and fragrant.

Step 2: Build the Broth

Pour in the chicken broth and bring to a boil.
Add the rice (or orzo) and cook for 10-12 minutes, or until tender.

Step 3: Prepare the Lemon-Egg Mixture

In a bowl, whisk together the eggs, lemon juice, and lemon zest.
Slowly ladle about 1 cup of the hot broth into the egg mixture while whisking constantly. This tempers the eggs, preventing them from curdling.

Step 4: Finish the Soup

Stir the tempered egg mixture back into the soup. Simmer on low for 3-5 minutes, stirring gently, until the soup is creamy and slightly thickened.
Add the cooked chicken and oregano, and season with salt and pepper to taste.

Step 5: Serve and Garnish

Ladle the soup into bowls and top with fresh parsley for a burst of color and flavor.

Notes

Use Fresh Lemon: Freshly squeezed juice and zest make all the difference in flavor.
Cook the Rice Separately: If you plan to store leftovers, cook the rice or orzo separately to avoid it soaking up too much broth.
Add Spinach: Toss in a handful of fresh spinach for added greens and nutrients.

Prep Time: 15 minutes
Cook Time: 35 minutes
Cuisine: American