Lemon Chicken Soup

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Lemon Chicken Soup

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Prep time

Cooking time

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Why You’ll Love This Lemon Chicken Soup

  • Quick and Easy: Ready in under an hour, it’s perfect for busy weeknights.
  • Bright and Flavorful: The lemon adds a fresh zing that makes this soup stand out.
  • Nutritious and Satisfying: Packed with protein, veggies, and wholesome ingredients.

Tools You’ll Need

  • Ladle: For serving.
  • Large pot: For cooking the soup.
  • Whisk: To blend the eggs into the broth smoothly.
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Lemon Chicken Soup

Lemon Chicken Soup

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  • Author: hkycu
  • Total Time: 50 minutes
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Description

There’s nothing quite like the bright, zesty flavors of Lemon Chicken Soup to warm your soul and boost your spirits. This comforting dish combines tender chicken, fresh vegetables, and a light, citrusy broth for a meal that’s hearty yet refreshing. It’s perfect for chilly days, quick lunches, or when you need a pick-me-up.

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Ingredients

Scale

Here’s what you’ll need to make this delightful soup:

  • 2 tablespoons olive oil: For sautéing.
  • 1 medium onion, diced: Adds a savory base.
  • 2 carrots, sliced: Sweetness and color.
  • 2 celery stalks, diced: Adds crunch and flavor.
  • 2 garlic cloves, minced: For aromatic depth.
  • 8 cups chicken broth: The flavorful base for the soup.
  • 1 cup cooked chicken, shredded or diced: Tender and protein-packed.
  • ½ cup uncooked rice (or orzo pasta): For a hearty texture.
  • 2 large eggs: Helps create a creamy, velvety texture.
  • Juice and zest of 2 lemons: The star ingredient that adds brightness.
  • 1 teaspoon dried oregano: For herbal warmth.
  • Salt and pepper, to taste: To balance the flavors.
  • 2 tablespoons fresh parsley, chopped (for garnish): Adds a pop of freshness.

Instructions

Step 1: Sauté the Vegetables

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion, carrots, celery, and garlic. Sauté for 5-7 minutes until the vegetables are softened and fragrant.

Step 2: Build the Broth

  1. Pour in the chicken broth and bring to a boil.
  2. Add the rice (or orzo) and cook for 10-12 minutes, or until tender.

Step 3: Prepare the Lemon-Egg Mixture

  1. In a bowl, whisk together the eggs, lemon juice, and lemon zest.
  2. Slowly ladle about 1 cup of the hot broth into the egg mixture while whisking constantly. This tempers the eggs, preventing them from curdling.

Step 4: Finish the Soup

  1. Stir the tempered egg mixture back into the soup. Simmer on low for 3-5 minutes, stirring gently, until the soup is creamy and slightly thickened.
  2. Add the cooked chicken and oregano, and season with salt and pepper to taste.

Step 5: Serve and Garnish

  1. Ladle the soup into bowls and top with fresh parsley for a burst of color and flavor.

Notes

  • Use Fresh Lemon: Freshly squeezed juice and zest make all the difference in flavor.
  • Cook the Rice Separately: If you plan to store leftovers, cook the rice or orzo separately to avoid it soaking up too much broth.
  • Add Spinach: Toss in a handful of fresh spinach for added greens and nutrients.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Cuisine: American

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Storage Instructions

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Reheat: Warm gently on the stovetop over low heat. Avoid boiling to maintain the soup’s creamy texture.
  • Freeze: Lemon Chicken Soup freezes well without the rice or orzo. Add them fresh when reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use rotisserie chicken?
A: Absolutely! Rotisserie chicken works great and saves time.

Q2: Can I make this dairy-free?
A: This soup is naturally dairy-free! The creamy texture comes from the egg mixture, not dairy.

Q3: What can I substitute for rice or orzo?
A: You can use quinoa, small pasta shapes, or even cauliflower rice for a low-carb option.

Conclusion: A Zesty Comfort in Every Bowl

This Lemon Chicken Soup is the ultimate combination of hearty and refreshing. With its creamy texture, bright flavors, and comforting warmth, it’s sure to become a household favorite.

Did you make this recipe? Share your photos and leave a review on Pinterest or Instagram! We’d love to see your creations.

Nutritional Information (per serving)

  • Calories: 250
  • Protein: 18g
  • Carbohydrates: 20g
  • Fat: 10g
  • Fiber: 2g

Enjoy every sip of this delightful soup, and don’t forget to share it with your loved ones!

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