Why You’ll Love This Lemon Butter Lobster Risotto
- Elegant but Simple: With just a few steps, you’ll create a restaurant-quality dish right in your own kitchen!
- Luscious and Creamy: The Arborio rice and butter make this risotto ultra-creamy and comforting.
- Fresh and Zesty: Lemon zest and juice add a refreshing pop that balances the richness.
Tools You’ll Need
- Small bowl (for warming broth)
- Large saucepan or deep skillet
- Wooden spoon or spatula
- Ladle (for adding broth)
- Zester or microplane
Lemon Butter Lobster Risotto
- Total Time: 45 minutes
Description
This Lemon Butter Lobster Risotto is an elegant, creamy dish with tender chunks of lobster and a bright hint of lemon. Perfect for special occasions or whenever you’re craving a luxurious meal, this risotto will impress with its rich flavors and silky texture.
Ingredients
- 1 cup Arborio rice
- 1 tbsp olive oil
- 2 tbsp unsalted butter, divided
- 1 small shallot, finely diced
- 2 cloves garlic, minced
- 4 cups seafood or chicken broth, warmed
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 8 oz cooked lobster meat, chopped (about 1 tail or 2 small claws)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Sauté the Shallot and Garlic
- In a large saucepan or deep skillet, heat olive oil and 1 tablespoon of butter over medium heat.
- Add the diced shallot and cook until translucent, about 3 minutes.
- Stir in the garlic and cook for another 30 seconds until fragrant.
Step 2: Toast the Rice 4. Add the Arborio rice to the pan, stirring continuously for 1-2 minutes to coat the grains in oil and lightly toast them. This helps create a creamy texture.
Step 3: Add the Broth Gradually 5. Using a ladle, add about 1/2 cup of the warmed broth to the rice and stir until the liquid is absorbed. 6. Continue adding broth, 1/2 cup at a time, stirring constantly and allowing each addition to absorb before adding more. This process will take about 18-20 minutes, or until the rice is creamy and tender with a slight bite.
Step 4: Finish with Lemon, Butter, and Parmesan 7. Once the rice is fully cooked, turn off the heat and stir in the remaining tablespoon of butter, Parmesan cheese, lemon juice, and lemon zest. Mix until creamy and well combined. 8. Gently fold in the chopped lobster meat, then season with salt and black pepper to taste.
Step 5: Serve and Garnish 9. Serve the risotto warm, garnished with fresh parsley and an extra sprinkle of lemon zest, if desired.
Notes
- Keep Stirring: Stirring the risotto frequently helps release starch from the rice, giving it a creamy consistency.
- Warm Broth Only: Adding cold broth can shock the rice and affect the texture, so make sure it’s warmed.
- Lobster Alternative: For a more budget-friendly option, use shrimp or scallops in place of lobster.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of broth or water and warm gently on the stovetop, stirring until creamy.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of rice?
A: Arborio rice is ideal for risotto due to its high starch content. However, you can try carnaroli or another short-grain rice, but it may alter the texture slightly.
Q2: Can I use lobster tails only?
A: Yes! Just cook the tails in boiling water or steam them, then chop the meat and add it to the risotto.
Q3: Can I make this dish dairy-free?
A: Absolutely! Substitute dairy-free butter and omit the Parmesan cheese, or use a dairy-free cheese alternative.
Conclusion: An Indulgent Meal to Savor!
This Lemon Butter Lobster Risotto brings together creamy textures, fresh lemon, and tender lobster for a memorable meal. It’s a sophisticated yet comforting dish that’s sure to elevate any dinner occasion. Give it a try, and enjoy a taste of luxury at home!
Nutritional Information (per serving)
Calories: 450
Protein: 18g
Carbohydrates: 45g
Fat: 20g
Fiber: 2g
Savor each creamy, lemony bite of this indulgent risotto, and share the joy with someone special!
