Description
There’s nothing quite like the bright, zesty flavor of lemon combined with sweet, juicy blueberries in this Lemon Blueberry Yogurt Loaf. This moist, tender loaf is perfect for breakfast, as an afternoon treat, or even as a light dessert. It’s easy to make, packed with wholesome ingredients, and sure to impress anyone who takes a bite!
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Ingredients
Scale
- For the Loaf:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup plain yogurt (Greek or regular)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup vegetable oil
- 1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking)
- For the Lemon Glaze (Optional):
- ½ cup powdered sugar
- 1–2 tablespoons fresh lemon juice
Instructions
Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease and line a loaf pan with parchment paper, leaving overhang for easy removal.
Step 2: Combine Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Mix Wet Ingredients
- In a large mixing bowl, whisk together the yogurt, sugar, eggs, vanilla extract, lemon zest, and lemon juice until smooth.
- Gradually add the vegetable oil while whisking until well combined.
Step 4: Combine Wet and Dry Ingredients
- Add the dry ingredients to the wet ingredients in three parts, gently folding with a spatula until just combined. Be careful not to overmix.
- Fold in the blueberries coated in flour.
Step 5: Bake the Loaf
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a cooling rack.
Step 6: Make the Lemon Glaze (Optional)
- In a small bowl, whisk together powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled loaf.
Notes
- Use Fresh Lemons: Fresh lemon juice and zest add the best flavor. Avoid bottled lemon juice if possible.
- Prevent Sinking Blueberries: Tossing the blueberries in flour keeps them evenly distributed in the batter.
- Check for Doneness: Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, it’s ready.
- Cool Completely Before Glazing: Ensure the loaf is cool to the touch before adding the glaze, or it may melt.
- Prep Time: 15
- Cook Time: 55 minutes
- Cuisine: American