Lemon Blueberry Bread

If you love the combination of bright citrus flavors and juicy, sweet blueberries, this Lemon Blueberry Bread is for you! It’s moist, tender, and bursting with fresh flavors. Perfect for breakfast, a snack, or even dessert, this easy-to-make loaf will quickly become a favorite in your kitchen.

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Why You’ll Love This Recipe

• Refreshing & Sweet – The zesty lemon perfectly balances the sweetness of blueberries.
• Moist & Tender – Thanks to the yogurt, this bread stays soft and fluffy.
• Easy to Make – No special equipment needed, just mix, bake, and enjoy!
• Perfect for Any Occasion – Enjoy with coffee, as a snack, or as a dessert.

Ingredients You’ll Need

For the Bread:

• All-Purpose Flour (2 cups) – Gives the bread its soft structure.
• Baking Powder (2 tsp) – Helps it rise beautifully.
• Salt (½ tsp) – Enhances all the flavors.
• Granulated Sugar (¾ cup) – Just the right amount of sweetness.
• Eggs (2 large) – Adds richness and structure.
• Greek Yogurt (½ cup) – Keeps the bread moist and tender.
• Vegetable Oil (½ cup) – Adds moisture for a soft texture.
• Lemon Zest (1 tbsp) – Brings a fresh, citrusy kick.
• Lemon Juice (3 tbsp) – Enhances the bright lemon flavor.
• Vanilla Extract (1 tsp) – Adds warmth and depth.
• Fresh Blueberries (1 cup) – Juicy bursts of sweetness in every bite.
• All-Purpose Flour (1 tbsp, for coating blueberries) – Prevents them from sinking to the bottom.

For the Lemon Glaze (Optional):

• Powdered Sugar (¾ cup) – For a smooth, sweet glaze.
• Lemon Juice (2 tbsp) – Gives the glaze a zesty flavor.

Tools You’ll Need

• Mixing bowls
• Whisk
• Loaf pan (9×5-inch)
• Parchment paper
• Zester
• Cooling rack

How to Make Lemon Blueberry Bread

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and lightly grease it.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together sugar, eggs, Greek yogurt, vegetable oil, lemon zest, lemon juice, and vanilla extract until smooth.

Step 4: Combine & Add Blueberries

Gradually mix the dry ingredients into the wet ingredients until just combined. Toss the blueberries in 1 tbsp of flour (to prevent sinking) and gently fold them into the batter.

Step 5: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 7: Make the Glaze (Optional)

Whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled bread for extra lemony sweetness.

Serving Suggestions

• Enjoy with a hot cup of tea or coffee.
• Serve with a dollop of whipped cream or Greek yogurt.
• Add extra fresh blueberries on top for a beautiful presentation.

Storage & Freezing Tips

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I use frozen blueberries?
Yes! Just toss them in flour and add them straight to the batter without thawing.

Can I make this gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend.

Can I use another fruit?
Yes! Try raspberries or blackberries for a different twist.

Conclusion

This Lemon Blueberry Bread is the perfect balance of sweet and citrusy, making it a delightful treat for any occasion. Whether you enjoy it for breakfast, dessert, or as a snack, every bite is bursting with flavor.

Tried this recipe? Leave a review and share your creation!

Preparation Time: 10 minutes
Baking Time: 50–55 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 210 | Protein: 4g | Carbohydrates: 30g | Fat: 9g | Fiber: 1g | Sugar: 18g

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