Lemon Blueberry Bread

This Lemon Blueberry Bread is a burst of sunshine in every slice! Soft, moist, and packed with juicy blueberries, it has just the right amount of lemony tang to make it irresistible. This easy-to-make quick bread is perfect for breakfast, brunch, or an anytime treat. Drizzle with a sweet lemon glaze for an extra special touch!

Why You’ll Love This Lemon Blueberry Bread

• Bright and Fresh: The combination of lemon and blueberry is light and refreshing.
• Perfectly Moist: Thanks to the yogurt and juicy blueberries, this bread stays moist for days.
• Great for Any Occasion: Whether it’s breakfast, dessert, or a snack, this bread is always a hit.

Ingredients for Lemon Blueberry Bread

Here’s what you’ll need to make this delightful bread:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup plain yogurt (or sour cream)
• Zest of 1 lemon (about 1 tablespoon)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries, tossed in 1 tablespoon of flour to prevent sinking

For the Lemon Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons fresh lemon juice

Tools You’ll Need

• Mixing bowls: For combining wet and dry ingredients.
• 9×5-inch loaf pan: For baking the bread.
• Whisk and spatula: To mix ingredients.

How to Make Lemon Blueberry Bread

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Combine the Dry Ingredients

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Mix the Wet Ingredients

3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the yogurt, lemon zest, lemon juice, and vanilla extract until smooth.

Step 4: Combine and Fold in Blueberries

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Gently fold in the blueberries coated in flour to prevent them from sinking to the bottom.

Step 5: Bake the Bread

8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover with foil after 30 minutes.

Step 6: Cool and Add Glaze

10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled bread before slicing.

Serving Suggestions

• Serve with a cup of tea or coffee: It’s a great pairing with your morning or afternoon drink.
• Top with fresh blueberries: Add extra berries on top for a pretty presentation.

Tips for the Best Lemon Blueberry Bread

• Use Fresh Lemon Zest and Juice: Fresh lemon flavor is key to the bright taste of this bread.
• Toss Blueberries in Flour: This keeps the berries from sinking to the bottom.
• Check for Doneness: Every oven varies, so start checking the bread around 50 minutes.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keeps in the fridge for up to a week. Bring to room temperature before serving.
• Freeze: Wrap in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen blueberries?
A: Yes, you can! Don’t thaw them first; just toss in flour and add directly to the batter.

Q2: Can I use Greek yogurt instead of regular yogurt?
A: Absolutely! Greek yogurt works well and adds a little extra richness.

Q3: Can I make this recipe gluten-free?
A: Yes, substitute with a 1:1 gluten-free flour blend, but be sure to check the texture as it may vary slightly.

Nutritional Information (per serving)

• Calories: 220
• Protein: 4g
• Carbohydrates: 32g
• Fat: 9g
• Fiber: 2g

Conclusion: A Sweet and Tangy Treat!

This Lemon Blueberry Bread is as delicious as it is beautiful. The zesty lemon pairs perfectly with the juicy blueberries, making each bite a burst of flavor. It’s sure to bring a little sunshine to your day—perfect for sharing or enjoying solo.