Description
If you’re looking for a restaurant-quality meal that’s easy to make at home, these Lamb Chops with Mashed Potatoes and Asparagus are just what you need! Juicy, perfectly seared lamb chops pair beautifully with creamy mashed potatoes and crisp-tender asparagus for a well-balanced, satisfying dish.
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Ingredients
For the Lamb Chops:
- Lamb Chops (4, about 1-inch thick) – Tender and flavorful.
- Olive Oil (2 tbsp) – For searing.
- Garlic (3 cloves, minced) – Adds depth to the flavor.
- Fresh Rosemary (1 tbsp, chopped) – Enhances the lamb’s natural taste.
- Fresh Thyme (1 tbsp, chopped) – Adds earthy notes.
- Salt & Black Pepper (to taste) – Enhances all the flavors.
- Butter (2 tbsp) – For basting.
- Lemon Juice (1 tbsp) – Brightens the dish.
For the Mashed Potatoes:
- Russet Potatoes (3 large, peeled and cubed) – The best choice for fluffy mashed potatoes.
- Heavy Cream (½ cup) – Makes them rich and creamy.
- Butter (3 tbsp) – Adds a smooth, buttery texture.
- Garlic Powder (½ tsp) – Infuses subtle garlic flavor.
- Salt & Pepper (to taste) – Brings out the flavors.
For the Asparagus:
- Fresh Asparagus (1 bunch, trimmed) – Tender and crisp.
- Olive Oil (1 tbsp) – For roasting or sautéing.
- Garlic (1 clove, minced) – Adds a boost of flavor.
- Salt & Pepper (to taste) – Simple seasoning.
- Lemon Zest (1 tsp, optional) – Brightens up the asparagus.
Instructions
Step 1: Prepare the Mashed Potatoes
- Bring a pot of salted water to a boil. Add the cubed potatoes and cook until fork-tender (about 15 minutes).
- Drain and mash the potatoes with butter, heavy cream, garlic powder, salt, and pepper. Set aside and keep warm.
Step 2: Cook the Lamb Chops
- Pat the lamb chops dry with a paper towel and season both sides with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add lamb chops and sear for 3-4 minutes per side until golden brown.
- Reduce heat to medium-low, add butter, garlic, rosemary, and thyme. Baste the lamb with the melted butter for 1-2 minutes.
- Remove from the skillet and let the lamb rest for 5 minutes before serving.
Step 3: Cook the Asparagus
- Sauté Method: Heat olive oil in a pan over medium heat. Add garlic and asparagus, cooking for 3-4 minutes until tender-crisp. Season with salt, pepper, and lemon zest.
- Oven Roasted Method: Toss asparagus with olive oil, salt, and pepper. Roast at 400°F (200°C) for 10 minutes.
Step 4: Serve and Enjoy!
Plate the creamy mashed potatoes, top with the juicy lamb chops, and arrange the asparagus on the side. Drizzle with pan juices from the lamb for extra flavor.
Notes
- Room Temperature Meat: Let the lamb chops sit out for 15 minutes before cooking to ensure even cooking.
- Don’t Overcook: Lamb is best at medium-rare to medium (130–140°F or 55–60°C).
- Rest the Meat: Let the chops rest before cutting to retain juices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: Mediterranean