Indulge in a classic gourmet meal with our Lamb Chops with Mashed Potatoes and Asparagus recipe. This dish combines tender and flavorful lamb chops, creamy mashed potatoes, and perfectly roasted asparagus for a meal that’s both elegant and satisfying. Ideal for a special occasion or a delightful family dinner, this recipe brings a touch of sophistication to your table. Let’s get started and create a restaurant-quality meal at home!
Ingredients
For the Lamb Chops:
- 8 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
- 1 lemon, sliced
For the Mashed Potatoes:
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper, to taste
- 2 cloves garlic, minced (optional)
- 2 tablespoons fresh chives, chopped (for garnish)
For the Asparagus:
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Juice of 1 lemon
Directions
- Prepare the Lamb Chops:
- In a bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub the mixture onto the lamb chops, ensuring they are well-coated. Let them marinate for at least 30 minutes.
- Preheat your grill or a large skillet over medium-high heat. Cook the lamb chops for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness. Set aside and let them rest for a few minutes before serving. Garnish with lemon slices.
- Prepare the Mashed Potatoes:
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the milk, butter, salt, pepper, and minced garlic (if using). Mash until smooth and creamy. Adjust seasoning to taste. Garnish with fresh chives.
- Prepare the Asparagus:
- Preheat your oven to 400°F (200°C).
- Place the trimmed asparagus on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat.
- Roast in the oven for about 10-12 minutes, or until the asparagus is tender and slightly crispy. Squeeze fresh lemon juice over the top before serving.
- Serve:
- Arrange the lamb chops, mashed potatoes, and roasted asparagus on plates. Serve immediately for a delightful and well-balanced meal.
How to Prepare
The key to this dish is balancing the rich flavors of the lamb chops with the creamy mashed potatoes and the fresh, crisp asparagus. Marinating the lamb chops enhances their flavor, while cooking them to the right temperature ensures they remain juicy and tender. The mashed potatoes should be smooth and creamy, offering a comforting contrast to the vibrant asparagus.
Preparation Time
- Prep time: 20 minutes
- Cook time: 35 minutes
- Total time: 55 minutes
Servings
This recipe serves 4 people.
FAQs
Can I use dried herbs instead of fresh for the lamb chops?
- Yes, you can substitute dried herbs. Use about one-third the amount of fresh herbs.
Can I make the mashed potatoes ahead of time?
- Yes, you can prepare the mashed potatoes in advance and reheat them gently on the stove or in the microwave.
What other vegetables can I serve with this dish?
- Steamed broccoli, roasted carrots, or a fresh salad would also pair well with this meal.
How do I know when the lamb chops are done?
- Use a meat thermometer to check the internal temperature. For medium-rare, it should read 145°F (63°C).
Can I cook the asparagus on the grill instead of in the oven?
- Yes, grilling asparagus gives it a nice smoky flavor. Cook over medium heat for about 5-7 minutes, turning occasionally.