King’s Hawaiian Breakfast Rolls

Start your morning with these irresistibly soft and sweet King’s Hawaiian Breakfast Rolls. Filled with savory eggs, melty cheese, and your choice of breakfast meat, these rolls are a delightful way to kickstart your day. Perfect for brunch, a family gathering, or a grab-and-go breakfast!

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Why You’ll Love This Recipe

• Easy to Make – Ready in just 30 minutes, making it perfect for busy mornings.
• Crowd-Pleaser – Ideal for brunch, potlucks, or family breakfast.
• Customizable – Swap the fillings for your favorite breakfast ingredients.
• Sweet & Savory Combo – The sweet rolls perfectly complement the savory filling.
• Make-Ahead Friendly – Prep the night before and bake in the morning.

Ingredients You’ll Need

For the Breakfast Rolls:

• 12 King’s Hawaiian Sweet Rolls (sliced in half horizontally)
• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon unsalted butter
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 8 slices turkey sausage or beef bacon (cooked and crumbled)
• 1/4 cup green onions, chopped (optional)
• 2 tablespoons melted butter (for brushing)

For the Glaze (Optional):

• 2 tablespoons unsalted butter, melted
• 1 tablespoon maple syrup
• 1/2 teaspoon dried thyme
• 1/4 teaspoon garlic powder

Tools You’ll Need

• Large mixing bowl
• Whisk
• Baking dish (9×13 inches)
• Skillet
• Spatula
• Brush for glaze

Step-by-Step Instructions

Step 1: Prepare the Rolls

1. Preheat the oven to 350°F (175°C).
2. Slice the King’s Hawaiian rolls in half horizontally, keeping them attached as a sheet.
3. Place the bottom half of the rolls in a greased 9×13-inch baking dish.

Step 2: Cook the Eggs

1. In a mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined.
2. Heat butter in a skillet over medium heat.
3. Pour the egg mixture into the skillet and cook, stirring gently, until soft scrambled. Remove from heat.

Step 3: Assemble the Rolls

1. Spread the scrambled eggs evenly over the bottom half of the rolls.
2. Sprinkle the crumbled sausage or bacon evenly over the eggs.
3. Add a layer of shredded cheese.
4. Sprinkle green onions over the cheese, if using.
5. Place the top half of the rolls over the filling.

Step 4: Add the Glaze (Optional)

1. In a small bowl, combine melted butter, maple syrup, thyme, and garlic powder.
2. Brush the glaze evenly over the top of the rolls for extra flavor and a golden finish.

Step 5: Bake the Rolls

1. Cover the baking dish with foil and bake for 15 minutes.
2. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
3. Remove from the oven and let the rolls rest for 5 minutes before slicing.

Step 6: Serve & Enjoy

1. Slice the rolls into individual servings.
2. Serve warm with a side of fruit, a cup of coffee, or fresh orange juice for a complete breakfast.

Tips for Perfect Breakfast Rolls

• Prevent Soggy Rolls: Cook the eggs until just set to avoid excess moisture.
• Customize the Filling: Swap out the sausage or bacon for sautéed mushrooms, spinach, or diced bell peppers for a vegetarian option.
• Cheese Variety: Try pepper jack for a spicy kick or mozzarella for a milder flavor.
• Make-Ahead Option: Assemble the rolls the night before, cover, and refrigerate. In the morning, bake as directed.

Serving Suggestions

• Fresh Fruit Salad – Adds a refreshing balance to the rich, cheesy rolls.
• Hash Browns – Crispy and golden, a perfect pairing.
• Freshly Brewed Coffee – Complements the sweetness of the rolls.
• Orange Juice – Bright and citrusy to cut through the savory flavors.

How to Store & Reheat

Storing:

• Refrigerate: Store leftover rolls in an airtight container for up to 3 days.
• Freeze: Wrap individual rolls in foil and freeze for up to 2 months.

Reheating:

• Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
• Microwave: Heat on medium power for 30-45 seconds per roll.

Frequently Asked Questions

1. Can I use regular dinner rolls instead of King’s Hawaiian rolls?
Yes, but the slightly sweet flavor of King’s Hawaiian rolls adds a special touch to the breakfast rolls.

2. Can I make this recipe vegetarian?
Absolutely! Skip the meat and add sautéed vegetables like bell peppers, onions, and spinach.

3. Can I use a different type of cheese?
Yes, feel free to use your favorite cheese such as Swiss, gouda, or Monterey Jack.

4. How do I prevent the rolls from drying out?
Cover with foil while baking to retain moisture, and remove the foil in the last 10 minutes to achieve a golden-brown top.

Final Thoughts

King’s Hawaiian Breakfast Rolls are the perfect combination of sweet, savory, and cheesy goodness all wrapped up in one soft, pillowy bite. Whether you’re feeding a crowd or prepping breakfast for the week, these rolls are easy to make, easy to customize, and even easier to love.

Serve them with fresh fruit and a hot cup of coffee for a complete breakfast experience that’s sure to become a family favorite.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):

Calories: 350 | Protein: 15g | Carbohydrates: 30g | Fat: 18g | Fiber: 2g | Sodium: 520mg

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