Why You’ll Love These King’s Hawaiian Breakfast Rolls
- Perfect for Meal Prep: Make ahead and reheat for a delicious breakfast on the go.
- Sweet and Savory Perfection: The sweetness of the rolls complements the savory breakfast fillings.
- Quick and Easy: A one-pan recipe that’s ready in under 30 minutes.
- Customizable: Add your favorite proteins, veggies, or cheeses to suit your taste.
Tools You’ll Need
- Aluminum foil: To prevent over-browning during baking.
- Baking dish or sheet: For assembling and baking the rolls.
- Mixing bowl: For preparing eggs.
King’s Hawaiian Breakfast Rolls
- Total Time: 25 minutes
Description
Start your day with the ultimate combination of sweet, fluffy King’s Hawaiian rolls filled with savory breakfast ingredients. These King’s Hawaiian Breakfast Rolls are perfect for a hearty breakfast, brunch gatherings, or even a quick meal prep idea. The soft rolls are baked with eggs, cheese, and your favorite breakfast toppings, making them irresistible and easy to customize!
Ingredients
For the Rolls:
- 1 pack (12 rolls) King’s Hawaiian Original Sweet Rolls
- 6 large eggs, scrambled or sunny side up
- 8 slices of cooked turkey bacon, turkey sausage, or turkey ham
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup unsalted butter, melted
For the Topping:
- 1 tablespoon sesame seeds or poppy seeds (optional)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
Step 1: Prepare the Rolls
- Preheat your oven to 350°F (175°C).
- Carefully slice the entire pack of rolls horizontally to create a top and bottom layer. Place the bottom layer in a greased baking dish.
Step 2: Add the Fillings
- Spread the scrambled or sunny-side-up eggs evenly over the bottom layer of rolls.
- Layer the cooked turkey bacon (or your choice of protein) over the eggs.
- Sprinkle shredded cheese evenly across the top of the bacon.
- Place the top layer of rolls back over the fillings.
Step 3: Add the Topping
- In a small bowl, mix the melted butter, garlic powder, and parsley. Brush this mixture generously over the tops of the rolls.
- Sprinkle sesame or poppy seeds on top, if desired.
Step 4: Bake the Rolls
- Cover the dish with aluminum foil and bake for 10 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
Step 5: Serve
- Let the rolls cool slightly, then slice into individual portions. Serve warm and enjoy!
Notes
- Use Fresh Ingredients: Fresh eggs and high-quality cheese make a big difference in flavor.
- Don’t Overfill: Keep the fillings balanced to prevent the rolls from becoming soggy.
- Cover with Foil First: This ensures the rolls stay soft while the fillings heat through.
- Customize the Recipe: Add sautéed spinach, mushrooms, or diced bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftover rolls in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 30 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I make these rolls vegetarian?
A: Absolutely! Use vegetarian sausage, omit the meat, or add extra veggies like sautéed mushrooms or spinach.
Q2: Can I prepare these ahead of time?
A: Yes! Assemble the rolls the night before, cover, and refrigerate. Bake fresh in the morning.
Q3: Can I use a different type of cheese?
A: Of course! Swiss, mozzarella, or pepper jack are great alternatives.
Conclusion: Breakfast Made Better
These King’s Hawaiian Breakfast Rolls are a sweet, savory, and satisfying way to start your day. Whether for a cozy family breakfast or a brunch party, this recipe is a guaranteed hit.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving):
- Calories: 320
- Protein: 15g
- Carbohydrates: 28g
- Fat: 18g
Did you try this recipe? Share your photos and tag us on social media—we’d love to see your delicious creations!
