Enjoy a delicious and satisfying meal with our Keto Friendly Surf and Turf Burrito. Combining juicy steak, succulent shrimp, and fresh veggies all wrapped in a low-carb tortilla, this recipe is perfect for those following a keto diet. Let’s dive into this flavorful and healthy dish!
Ingredients
For the Surf and Turf:
- 1 pound steak (ribeye or sirloin), thinly sliced
- 1/2 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
For the Burrito:
- 4 large low-carb tortillas (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup romaine lettuce, chopped
- 1 avocado, sliced
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup fresh cilantro, chopped
- Lime wedges (for serving)
Directions
1. Prepare the Surf and Turf:
- In a large bowl, combine the sliced steak, shrimp, olive oil, minced garlic, chili powder, smoked paprika, cumin, salt, and pepper. Mix well to coat the meat and shrimp evenly.
- Heat a large skillet over medium-high heat. Add the steak slices and cook for 3-4 minutes on each side, or until cooked to your desired doneness. Remove from the skillet and set aside.
- In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove from heat and set aside.
2. Assemble the Burrito:
- Warm the low-carb tortillas in a dry skillet or microwave.
- Place a large piece of parchment paper or aluminum foil on a flat surface. Lay one tortilla on top.
- Sprinkle a quarter of the shredded cheddar cheese in the center of the tortilla.
- Layer with chopped romaine lettuce, cooked steak slices, and shrimp.
- Add slices of avocado, a dollop of sour cream, and a spoonful of salsa.
- Sprinkle with chopped fresh cilantro.
3. Roll the Burrito:
- Fold in the sides of the tortilla, then roll it up from the bottom to enclose the filling. Wrap the parchment paper or foil around the burrito to hold its shape.
4. Serve:
- Serve the burritos immediately with lime wedges on the side for squeezing over the top.
How to Prepare
This Keto Friendly Surf and Turf Burrito combines the rich flavors of steak and shrimp with fresh, keto-friendly ingredients. Start by marinating and cooking the steak and shrimp, then layer them with cheese, lettuce, avocado, and your favorite low-carb toppings. Wrapping the burrito in parchment paper or foil helps to keep it intact and easy to eat.
Preparation Time
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
Servings
This recipe makes 4 burritos, perfect for a family meal or meal prep.
FAQs
- Can I use a different type of meat? Yes, you can substitute chicken, pork, or even fish for the steak.
- Are there other low-carb tortilla options? Yes, you can use lettuce wraps or make your own cauliflower tortillas.
- Can I make this ahead of time? Yes, you can prepare the steak and shrimp ahead of time and assemble the burritos just before serving.
- What other toppings can I add? Feel free to add keto-friendly ingredients like cheese, sour cream, guacamole, or sliced jalapeños.
- How do I store leftovers? Store any leftover surf and turf filling in an airtight container in the refrigerator for up to 3 days. Assemble the burritos just before eating.
