Description

If you’re looking for a dish that combines sweet, savory, and spicy flavors in every bite, this Honey Pepper Chicken Pasta is your next dinner star! Juicy, crispy chicken is tossed in a rich honey pepper sauce and served over creamy pasta for a restaurant-worthy meal. It’s perfect for a cozy night in or when you want to impress guests with minimal effort.

Ingredients

For the Chicken:

Chicken Breasts (2, boneless and skinless): Cut into strips or cubes.
Flour (½ cup): For coating the chicken.
Salt & Black Pepper (to taste): To season the flour.
Garlic Powder (1 tsp): Adds flavor to the coating.
Egg (1 large, beaten): Helps the coating stick.
Breadcrumbs (½ cup): For a crispy texture.
Oil (for frying): Vegetable or canola oil works best.

For the Pasta:

Penne or Fettuccine Pasta (12 oz): Cooked according to package instructions.
Butter (2 tbsp): Adds richness to the sauce.
Garlic (2 cloves, minced): Adds a savory base.
Heavy Cream (1 cup): For a luxurious, creamy sauce.
Parmesan Cheese (½ cup, grated): For extra flavor and creaminess.
Salt and Black Pepper (to taste)

For the Honey Pepper Sauce:

Honey (⅓ cup): For sweetness.
Soy Sauce (2 tbsp): For depth and savory balance.
Black Pepper (1 tsp, freshly cracked): For that peppery kick.
Red Chili Flakes (½ tsp, optional): For extra heat.
Cornstarch (1 tsp, mixed with 2 tbsp water): To thicken the sauce.

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Instructions

Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
Prepare and Cook the Chicken
- In a bowl, mix flour, garlic powder, salt, and pepper. Dredge the chicken in the flour mixture, dip it in the beaten egg, and then coat it in breadcrumbs.
- Heat oil in a large skillet over medium heat and fry the chicken until golden brown and cooked through, about 3–4 minutes per side. Transfer to a plate and set aside.
Make the Honey Pepper Sauce
- In a small saucepan, combine honey, soy sauce, black pepper, and red chili flakes. Bring to a simmer over medium heat.
- Add the cornstarch slurry (cornstarch mixed with water) and whisk until the sauce thickens, about 2–3 minutes. Remove from heat.
Make the Creamy Pasta Sauce
- In a large skillet, melt the butter and sauté the minced garlic for 1–2 minutes.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and cook for 3–4 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.
Combine and Serve
- Toss the cooked pasta in the creamy sauce until well-coated.
- Drizzle the honey pepper sauce over the crispy chicken.
- Plate the pasta and top with the honey-glazed chicken. Garnish with extra Parmesan, parsley, or chili flakes if desired.

Notes

Don’t Overcook the Chicken: Fry until golden and just cooked to keep it juicy.
Use Freshly Grated Parmesan: It melts better and adds more flavor.
Taste and Adjust the Honey Pepper Sauce: You can add more honey for sweetness or chili flakes for heat.

Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: American