Description

Fast, flavorful, and full of sweet and savory goodness—this Honey Garlic Shrimp recipe is a weeknight dream. Juicy shrimp are tossed in a sticky honey garlic sauce and cooked to perfection in just minutes. It’s simple to prepare, yet tastes like something you’d get at your favorite Asian-inspired restaurant.

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Ingredients

Scale

For the Shrimp:

1 lb large shrimp, peeled and deveined
1 tbsp vegetable oil (or sesame oil for extra flavor)
Salt and pepper to taste
1 tsp cornstarch (optional, helps sauce cling better)

For the Honey Garlic Sauce:

¼ cup honey
3 tbsp low-sodium soy sauce
1 tbsp fresh lemon juice (or rice vinegar)
1 tsp sesame oil (optional but recommended)
3 garlic cloves, minced
1 tsp freshly grated ginger
¼ tsp crushed red pepper flakes (optional for heat)

For Garnish & Serving:

2 green onions, thinly sliced
1 tbsp sesame seeds (optional)
Steamed jasmine rice or brown rice
Stir-fried vegetables or steamed broccoli

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Instructions

Step 1: Make the Sauce
In a small bowl, whisk together honey, soy sauce, lemon juice, sesame oil, garlic, ginger, and red pepper flakes.
Set aside so the flavors can meld while you prepare the shrimp.

Step 2: Season and Prep the Shrimp
Pat the shrimp dry with paper towels.
Lightly season with salt and pepper, and if desired, toss with 1 tsp cornstarch to help the sauce thicken and coat the shrimp better.

Step 3: Cook the Shrimp
Heat 1 tbsp oil in a large skillet over medium-high heat.
Add shrimp in a single layer and cook for 1-2 minutes per side, or until pink and opaque.
Remove shrimp from the skillet and set aside.

Step 4: Cook the Sauce
In the same skillet, pour in the honey garlic sauce mixture.
Bring it to a simmer, stirring frequently. Let it bubble for 2–3 minutes until slightly thickened.

Step 5: Return Shrimp to the Pan
Add the cooked shrimp back to the skillet and toss to coat in the sauce.
Cook for 1–2 more minutes, stirring gently to ensure all the shrimp are glazed and sticky.

Step 6: Garnish and Serve
Remove from heat and garnish with sliced green onions and sesame seeds.
Serve immediately over a bed of rice with steamed veggies on the side.

Notes

Use Fresh or Thawed Shrimp – Frozen shrimp work great, just thaw and pat dry.
Don’t Overcook – Shrimp cook fast! Once they turn pink and curl, they’re done.
Adjust Sauce to Taste – Add more honey for sweetness or more soy sauce for saltiness.
Spice It Up – Increase red pepper flakes or add a bit of sriracha for heat lovers.
Let the Sauce Thicken – Simmer until it’s sticky enough to cling to the shrimp.

Prep Time: 10 minutes
Cook Time: 5 minutes
Cuisine: Asian-American